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Marinades: Secrets of Great Grilling, the - Paperback gives you 75 recipes for adding flavor to food on the grill. Melanie Barnard covers marinades for meat, poultry, seafood, vegetables and fruit, with practical grilling advice to help you pair foods and marinades.
Explore internationally inspired recipes such as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passion Fruit and Rum. Use the ideas when planning a backyard barbecue or looking for a new way to season your next grilled meal.
Why You'll Love It- 75 marinade recipes: Find options for a range of grilled foods, from meat and seafood to vegetables and fruit.
- International inspiration: Try named recipes including Jamaican Jerk, Sake Teriyaki and Adobo.
- Food-pairing guidance: Use Barnard's tips to match marinades with foods.
- Practical grilling advice: Get guidance alongside the recipes as you plan your cooking.
This paperback is for home grillers who want more than familiar barbecue seasonings. It suits cooks looking for marinade ideas across different ingredients, or for practical tips on pairing a sauce with meat, poultry, seafood, vegetables or fruit.
Book Details- Author: Melanie Barnard
- Format: Paperback
- Length: 176 pages
- Dimensions: 0.54 x 7.49 x 5.47 inches
- Publication date: June 17, 2021
How many recipes are in the book?
The book includes 75 marinade recipes.
What kinds of food do the recipes cover?
The marinades are intended for meat, poultry, seafood, vegetables and fruit.
Which marinade styles are featured?
Examples include Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passion Fruit and Rum.
Does the book include grilling advice?
Yes. Melanie Barnard includes practical grilling advice and tips for pairing foods with marinades.
Who wrote Marinades: Secrets of Great Grilling?
Melanie Barnard is the author.
How long is the paperback?
It has 176 pages.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.