Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Saltopia Maple Garlic & Thyme Salt: MAPLE ME CRAZY combines real maple sugar, garlic, thyme and sea salt in one seasoning for pork, chicken, bacon, roasted vegetables and slow-cooked dishes. The maple sugar adds caramel-like sweetness under heat, while garlic and thyme provide savory depth without the need for a liquid sauce.
Use this maple garlic seasoning as a dry rub, finishing salt or quick glaze base. Its sweet-herb flavor works especially well on pork and chicken, while roasted butternut squash, root vegetables and stew meat take on a rich, layered finish.
Why You’ll Love It- Sweet-savory balance: Maple sugar brings natural sweetness, while garlic and thyme keep the flavor grounded.
- Caramelized finish: The maple sugar develops a sticky, browned glaze when exposed to heat.
- Versatile seasoning: Use it on pork, bacon, chicken, vegetables and stew meat.
- Dry-rub convenience: Delivers glaze-style flavor without the mess of a liquid sauce.
- Simple ingredient profile: Made with maple sugar, garlic, thyme and sea salt.
- Pork belly, ribs, loin, chops, shoulder, ham, ground pork and sausage
- Bacon, chicken wings and drumsticks
- Butternut squash, sweet potatoes, carrots and other root vegetables
- Beef or pork stew meat
- For pork tenderloin, apply generously and let it rest for at least 30 minutes or overnight before cooking.
- For a quick glaze, mix MAPLE ME CRAZY with a splash of apple cider vinegar or orange juice.
- When roasting pork tenderloin, sear it in an oven-safe skillet, then finish in a 400°F oven for 15–18 minutes. Rest for 5 minutes before slicing.
- Brand: SALTOPIA
- Product: Maple Garlic & Thyme Salt: MAPLE ME CRAZY
- Size: 6 oz
- Container: Glass jar with shaker top
- Ingredients: Maple Sugar, Garlic, Thyme, Sea Salt
- Origin: Made in the USA
- Shelf life: 3 years
- Storage: Store cool and dry
What does MAPLE ME CRAZY seasoning taste like?
It has a sweet maple flavor followed by savory garlic and an earthy thyme finish.
What meats can I season with MAPLE ME CRAZY?
It is especially suited to pork in all cuts, including ribs, chops, loin, shoulder, bacon and sausage. It also works on chicken wings, drumsticks, beef stew meat and pork stew meat.
Can I use this seasoning on vegetables?
Yes. Toss it with butternut squash, sweet potatoes, carrots or other root vegetables before roasting.
Can MAPLE ME CRAZY be used as a glaze?
Yes. Mix it with a splash of apple cider vinegar or orange juice to create a sweet-savory glaze for proteins or roasted vegetables.
What are the ingredients?
The ingredients are maple sugar, garlic, thyme and sea salt.
How should I store this seasoning?
Store the jar in a cool, dry place.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.