Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Our Mahogany Fibrous Summer Sausage Casings 61mm are perfect for crafting summer sausage, semi-dry sausages, and cooked salamis. These fibrous casings are available in clear, mahogany, red, and protein-lined options.
Constructed with fibers running lengthwise, these casings are built strong—allowing them to be stuffed tighter without breaking. No need to use smoke; the mahogany color simulates a traditionally smoked appearance.
Product Details- Non-edible
- Bundle of 10 casings
- Size: 61mm (2 3/8″) diameter x 24″ length
- Stuffing capacity per casing: approx. 2½ lbs.*
- Casings are open at both ends
- Shelf stable – no refrigeration required
- Pre-soak casings in warm water (~100°F) for 30 minutes prior to use
- Slide casing onto the largest stuffing tube available
- Use sausage stuffer to fill casing, leaving 2 inches unfilled at one end
- Close casing using 1/2″ hog rings and pliers or butcher’s twine
- Hang on smoke sticks or place on racks in smoker to begin thermal processing
*Casing capacity may vary depending on meat/fill density and how tightly casings are packed.
Are these casings edible?
No, these are non-edible casings and must be removed before consumption.
How many casings come in a pack?
Each bundle contains 10 casings.
What is the diameter and length of each casing?
Each casing is 61mm (2 3/8″) in diameter and 24 inches long when unstuffed.
How much sausage can each casing hold?
Each casing holds approximately 2½ lbs of meat depending on fill density and tightness.
Do these casings need to be refrigerated?
No. These casings are shelf-stable and do not require refrigeration.
How do I prepare these casings for use?
Soak them in warm water (around 100°F) for 30 minutes before stuffing. Then slide onto a large stuffing tube and fill using a sausage stuffer.
How do I seal the casings after stuffing?
Use 1/2″ hog rings and pliers or butcher’s twine to securely close the end of the casing.
Can I use these in a smoker?
Yes. These casings are designed for thermal processing and can be hung in a smokehouse or placed on smoker racks.
Ready to craft sausage like a pro? Shop The Sausage Maker seasonings and kits here.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.