Lotus Bread Knife with AUS10 Stainless Damascus Steel Blade


Price:
Sale price$160.00

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Lotus Bread Knife for Clean Slices Through Crusty Bread and Delicate Pastries

Lotus Bread Knife is designed for cooks, bakers, and entertainers who want smooth, effortless slicing without crushing soft interiors or tearing through crisp crusts. Whether you're cutting artisan sourdough, sandwich bread, pastries, cakes, or tomatoes, this folded steel bread knife delivers clean, even slices with razor-sharp control.

Hand-crafted with stainless high-carbon Damascus using AUS10 and 430 stainless steel with an AUS10 core, the Lotus Bread Knife combines exceptional sharpness, edge retention, and long-lasting durability for everyday kitchen use. The sustainably sourced Sapele wood handle from West Africa provides a comfortable grip during extended prep sessions, while the refined Damascus finish adds premium presentation to your kitchen setup.

Why You'll Love It
  • Serrated blade glides cleanly through crusty loaves without crushing soft bread interiors.
  • Excellent bread knife for artisan bread, pastries, cakes, tomatoes, and delicate slicing tasks.
  • Stainless high-carbon Damascus construction delivers razor-sharp cutting performance.
  • AUS10 core steel provides dependable edge retention and durability.
  • 62 HRC hardness balances long-lasting sharpness with everyday reliability.
  • Sapele wood handle offers a comfortable grip during repetitive slicing tasks.
  • Refined Damascus finish delivers standout presentation in any kitchen.
  • Ideal for home bakers, entertainers, and serious home cooks.
Best On
  • Artisan bread
  • Sourdough loaves
  • Pastries
  • Cakes
  • Sandwich bread
  • Bagels
  • Tomatoes
  • Delicate slicing tasks
Product Details
Product Lotus Bread Knife
Collection The Lotus Collection
Knife Style Bread knife
Blade Construction Stainless high-carbon Damascus using AUS10 and 430 stainless steel
Core Steel AUS10 core
Hardness 62 HRC
Handle Material Sustainably sourced Sapele wood from West Africa
Who’s This For?
  • Home bakers slicing fresh artisan bread and pastries.
  • Home cooks looking for a premium stainless steel bread knife for everyday prep.
  • Entertainers preparing brunch spreads, sandwiches, and desserts.
  • Gift buyers shopping for bakers, chefs, newlyweds, and cooking enthusiasts.
Pro Tips
  • Use long, gentle sawing motions for cleaner slices and reduced tearing.
  • Allow fresh bread to cool slightly before slicing for improved texture and presentation.
  • Hand wash and dry immediately after use to help preserve the Damascus finish and Sapele wood handle.
  • Store in a magnetic knife block or protective sheath to help maintain blade performance.
  • Pair with chef knives, carving boards, or steak knife sets for a complete premium kitchen setup.

What is a bread knife used for?

A bread knife is designed to slice through crusty bread, pastries, cakes, tomatoes, and delicate foods without crushing or tearing them.

Why does a bread knife have a serrated blade?

The serrated edge helps grip and cut through crusts and delicate surfaces more effectively for smoother, cleaner slices.

Is the Lotus Bread Knife stainless steel?

Yes. This folded steel bread knife is crafted using stainless high-carbon Damascus steel with AUS10 and 430 stainless steel construction and an AUS10 core.

Is high carbon stainless steel good for bread knives?

Yes. High carbon stainless steel provides excellent sharpness, edge retention, corrosion resistance, and durability for long-term slicing performance.

Does high carbon stainless steel rust?

Stainless high-carbon steel offers strong corrosion resistance, but proper care including hand washing and immediate drying helps maintain long-term blade performance and appearance.

What does 62 HRC mean for kitchen knives?

62 HRC refers to the blade hardness rating, providing an excellent balance between razor-sharp cutting performance and dependable durability.

How should I care for this bread knife?

Hand wash with mild soap, dry immediately after use, avoid abrasive cutting surfaces, and store carefully to help preserve the blade edge and wood handle.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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