Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Lotus BBQ Slicer Brisket Knife is built for pitmasters, grillers, and serious home cooks who want clean, even brisket slices without tearing or shredding valuable bark and moisture. Whether you're slicing smoked brisket, carving ribs, trimming roasts, or portioning large proteins, this folded steel brisket knife delivers long, smooth cuts with razor-sharp precision.
Hand-crafted with stainless high-carbon Damascus using AUS10 and 430 stainless steel with an AUS10 core, the Lotus BBQ Slicer combines exceptional sharpness with long-lasting durability for demanding BBQ prep and carving tasks. The sustainably sourced Sapele wood handle from West Africa provides a comfortable grip during extended slicing sessions, making this stainless steel brisket knife a premium choice for BBQ competitions, backyard smoking, and everyday carving.
Why You'll Love It- Designed specifically for brisket slicing, BBQ carving, and large protein prep.
- Long slicing blade creates smooth, even cuts with minimal resistance.
- Stainless high-carbon Damascus construction delivers razor-sharp performance and durability.
- AUS10 core steel provides excellent edge retention for repeated slicing sessions.
- 62 HRC hardness balances long-lasting sharpness with dependable strength.
- Sapele wood handle offers a comfortable grip during extended carving and prep work.
- Ideal brisket knife for smoked meats, roasts, ribs, turkey, and large cuts.
- Refined Damascus finish delivers standout presentation for serious BBQ enthusiasts.
- Smoked brisket
- Prime rib
- BBQ ribs
- Pork shoulder
- Roasts
- Turkey breast
- Large smoked meats
- Competition BBQ slicing
| Product | Lotus BBQ Slicer |
| Collection | The Lotus Collection |
| Knife Style | Brisket knife / BBQ slicer |
| Blade Construction | Stainless high-carbon Damascus using AUS10 and 430 stainless steel |
| Core Steel | AUS10 core |
| Hardness | 62 HRC |
| Handle Material | Sustainably sourced Sapele wood from West Africa |
- BBQ pitmasters slicing brisket, ribs, and smoked meats.
- Home cooks who want a premium brisket knife for clean carving performance.
- Competition BBQ teams preparing professional-quality meat presentations.
- Gift buyers shopping for grillers, smokers, and serious outdoor cooking enthusiasts.
- Use long, smooth slicing motions when cutting brisket to help preserve bark and juices.
- Allow brisket to rest fully before slicing for cleaner cuts and improved moisture retention.
- Use a large wood cutting board to help protect the razor-sharp AUS10 edge.
- Hand wash and dry immediately after use to maintain the Damascus finish and Sapele wood handle.
- Pair with brisket rubs, carving boards, or magnetic knife blocks for a premium BBQ setup.
What is the Lotus BBQ Slicer best used for?
The Lotus BBQ Slicer is designed for slicing brisket, smoked meats, ribs, roasts, turkey, and other large proteins with clean, even cuts.
Is this a good brisket knife?
Yes. The long slicing blade, razor-sharp AUS10 core steel, and balanced design make this an excellent brisket knife for BBQ enthusiasts and pitmasters.
Is the Lotus BBQ Slicer stainless steel?
Yes. This folded steel brisket knife is crafted using stainless high-carbon Damascus steel with AUS10 and 430 stainless steel construction and an AUS10 core.
Is high carbon stainless steel good for BBQ knives?
Yes. High carbon stainless steel offers excellent sharpness, edge retention, corrosion resistance, and durability for slicing smoked meats and handling BBQ prep tasks.
Does high carbon stainless steel rust?
Stainless high-carbon steel offers strong corrosion resistance, but hand washing and immediate drying help maintain long-term blade performance and appearance.
What does 62 HRC mean for a brisket knife?
62 HRC refers to the hardness rating of the steel, providing an excellent balance between razor-sharp slicing performance and long-term durability.
How should I care for this folded steel brisket knife?
Hand wash with mild soap, dry immediately after use, avoid abrasive cutting surfaces, and store carefully to help preserve the blade edge and wood handle.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.