Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
When a brisket finally comes off the smoker, the last thing you want is a dull or awkward knife tearing bark, dragging through the flat, or shredding slices that should be clean and presentation-ready. Lotus BBQ Slicer Brisket Knife with AUS10 Stainless Damascus Steel is built for pitmasters, grillers, and serious home cooks who want long, smooth slicing performance for brisket, ribs, roasts, and other large proteins without sacrificing control or edge quality.
Hand-crafted with stainless high-carbon Damascus steel using AUS10 and 430 stainless steel with an AUS10 core, the Lotus BBQ Slicer is designed to deliver the sharpness, edge retention, and durability needed for demanding BBQ prep and carving. Its 62 HRC hardness helps support clean slicing through brisket and roasts, while the sustainably sourced Sapele wood handle from West Africa offers a comfortable grip during longer carving sessions. Folded Steel also backs its knives with a lifetime warranty, and Folded Steel knives can be sent in for sharpening to help maintain peak slicing performance over time.
Why You'll Love It- Built specifically for brisket slicing, BBQ carving, and portioning large proteins with cleaner, more consistent results
- Long slicing blade helps create smooth, even cuts with less tearing, sawing, or damage to bark and moisture-rich meat
- Stainless high-carbon Damascus construction delivers sharp cutting performance with long-term durability and a refined look
- AUS10 core steel supports excellent edge retention for repeated slicing sessions and regular BBQ use
- 62 HRC hardness balances razor-sharp slicing performance with dependable everyday strength
- Sapele wood handle offers a comfortable grip and better control during brisket carving, roast slicing, and prep work
- Ideal for smoked brisket, ribs, pork shoulder, turkey breast, roasts, and other large cuts that benefit from a longer blade
- Backed by a lifetime warranty for added confidence in a premium BBQ slicing knife
- Smoked brisket and burnt end prep
- Prime rib, turkey breast, and larger roasts
- BBQ ribs and pork shoulder slicing
- Competition BBQ meat presentation
- Carving large smoked meats for parties and gatherings
- Backyard BBQ cooks who want cleaner brisket slices and better carving control
| Product | Lotus BBQ Slicer |
| Collection | The Lotus Collection |
| Knife Style | Brisket knife / BBQ slicer |
| Blade Construction | Stainless high-carbon Damascus using AUS10 and 430 stainless steel |
| Core Steel | AUS10 core |
| Hardness | 62 HRC |
| Handle Material | Sustainably sourced Sapele wood from West Africa |
- BBQ pitmasters slicing brisket, ribs, and smoked meats for cleaner presentation and better portioning
- Home cooks who want a premium brisket knife for carving roasts, turkey, and large proteins with more confidence
- Competition BBQ teams looking for a refined slicer that can handle turn-in slicing and serious prep work
- Gift buyers shopping for grillers, smokers, and outdoor cooks who care about both performance and presentation
- Use long, smooth slicing strokes rather than short sawing motions to help preserve bark, reduce tearing, and keep brisket slices looking clean.
- Let brisket rest fully before slicing so the meat holds together better and retains more moisture in each slice.
- Use a large wood cutting board to help protect the AUS10 edge and give yourself enough room for full slicing strokes.
- Hand wash and dry immediately after use to help preserve the Damascus finish and Sapele wood handle.
- Regular honing can help maintain slicing performance, and Folded Steel knives can be sent in for sharpening when the edge needs professional attention.
What is the Lotus BBQ Slicer Brisket Knife best used for?
This knife is designed for slicing brisket, smoked meats, ribs, roasts, turkey breast, and other large proteins where long, clean slices matter. It’s especially useful for brisket because the longer blade helps create even cuts without shredding the meat.
Is this a good brisket knife?
Yes. The long slicing profile, AUS10 core steel, and balanced design make it a strong choice for brisket slicing, BBQ carving, and portioning large smoked meats with better control and cleaner presentation.
Is the Lotus BBQ Slicer made from stainless steel?
Yes. It is crafted from stainless high-carbon Damascus steel using AUS10 and 430 stainless steel with an AUS10 core for sharpness, durability, and corrosion resistance.
What makes AUS10 steel a good choice for a brisket knife?
AUS10 is known for strong sharpness, edge retention, durability, and corrosion resistance. In a brisket knife, that helps support cleaner slices through smoked meats and dependable long-term performance during regular BBQ use.
Can I use this knife for more than brisket?
Yes. It also works well for slicing turkey breast, carving roasts, portioning pork shoulder, cutting ribs, and handling other larger proteins that benefit from a longer slicing blade.
Does the Lotus BBQ Slicer Brisket Knife come with a warranty?
Yes. Folded Steel knives are backed by a lifetime warranty, which adds long-term confidence when investing in a premium BBQ slicing knife.
Can Folded Steel sharpen this brisket knife for me?
Yes. Folded Steel knives can be sent in for sharpening, which is a helpful option for maintaining long-term edge quality and carving performance.
How should I care for this folded steel brisket knife?
Hand wash with mild soap, dry immediately after use, avoid abrasive cutting surfaces, and store it carefully to help preserve the blade edge, Damascus finish, and wood handle.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.