Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Old Bones Long-BQ 359mL (12 oz) delivers a Texas-style BBQ sauce that balances sweet and savory depth with genuine pepper character. This bottle brings together a five-pepper blend, garlic, brown sugar, and liquid smoke for cooks who crave texture alongside familiar barbecue flavors. You get a pleasant heat that enhances your meat without masking your rub or bark. Use this award-winning sauce to brush ribs, glaze chicken, or finish pulled pork with a complex, spicy twist. The smoky, savory profile adds warmth to your grilling routine while standing up to bold spices.
Why You'll Love It- Award-Winning Recognition. This sauce earned First Place at the Scovie Awards 2026 and First Runner Up at ZestFest 2025 for its balanced flavor and appeal.
- Pleasant Pepper Complexity. A blend of habanero, cayenne, criollo, and Carolina Reaper peppers creates a kick that complements rather than overwhelms your dish.
- Texas-Style Foundations. Garlic, onion, brown sugar, and liquid smoke build a rich, smoky base you can taste on every bite of your finished cook.
- Multiple Cooking Applications. Brush this onto meat near the end of cooking, stir it into pulled pork, or serve it as a dipping sauce for burgers.
- Handmade Quality. Each batch is made and bottled by hand in the USA, ensuring consistent quality and authentic pepper handling in every jar.
- Ribs where you want a sticky glaze with extra spice and smokiness.
- Chicken breasts or wings needing a flavorful finish that stands up to grill heat.
- Burgers and grilled sausages served straight off the grate.
- Pulled pork when you need a flavorful mix-in or a side sauce.
- Vegetables and steaks if you enjoy extending BBQ sauce applications across your entire cook.
- Apply thin layers of the sauce during the last few minutes of grilling. The brown sugar and ketchup base caramelize quickly, so prolonged exposure to direct heat can cause burning.
- Keep a separate clean portion for serving and another for brushing. Pour your dipping portion into a small bowl away from the grill to prevent cross-contamination.
- Stir a tablespoon or two directly into warm pulled pork just before plating. This spreads the pepper blend evenly through every bite while keeping a side saucer visible.
- Allow glazed meat to rest briefly before slicing. Letting the sugars settle helps the sauce adhere better to the surface and improves the final presentation.
- Cooks who love heat but worry about thin hot sauces stripping moisture from their meat.
- Fans of the Old Bones Longhorn Hot Sauce flavor who prefer a thicker, sweeter BBQ consistency.
- Competition teams seeking an award-winning sauce that covers both sweet and spice profiles.
- Home pitmasters wanting a Texas-inspired sauce that integrates garlic and smoke notes easily.
- Anyone looking to add variety to their sauce table with a versatile finishing sauce.
Is Long-BQ the same as Old Bones Longhorn Hot Sauce?
No. Long-BQ incorporates the Longhorn pepper blend into a BBQ sauce recipe using ketchup, brown sugar, and seasonings. Longhorn remains a dedicated hot sauce with a distinct texture and separate formula.
How much heat should I expect from this sauce?
You will encounter a pleasant heat driven by habanero, cayenne, criollo, and Carolina Reaper peppers. Old Bones describes the overall finish as having recognizable warmth suitable for the American style mild to medium category.
Can I use this sauce as a cold dipping condiment?
Yes. The 12 oz bottle provides ample volume for use as a cold dipping sauce. It works well alongside cold sandwiches, wraps, or grilled vegetables ready to eat.
What awards has this sauce received?
This sauce won 1st Place in the BBQ Sauce American Style Mild/Medium category at the Scovie Awards 2026. It also secured First Runner Up for People's Preference in the Medium BBQ Sauce class at ZestFest 2025.
Does the bottle contain preservatives?
The ingredient list includes less than 0.8% sodium benzoate as a preservative. This additive helps maintain shelf stability for the sauce.
Is the 12 oz size sufficient for family gatherings?
The 359 mL bottle holds a standard volume useful for household cooking. This size supports batch marinating, glazing multiple racks of ribs, and storing leftovers in the refrigerator.
Product Details
- Brand: Old Bones Chilli Co.
- Product Name: Long-BQ BBQ Sauce.
- Size: 359 mL (12 oz).
- Pepper Components: Habanero, Cayenne, Criollo, Carolina Reaper.
- Flavor Notes: Garlic, Onion, Sweetness, Smoke.
- Key Ingredients: Longhorn Sauce Base, Ketchup, Brown Sugar, Worcestershire Sauce, Vinegar.
- Manufacturing: Made and bottled by hand in the USA.
Explore more BBQ sauces and glazes available at DDR BBQ Supply.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.