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Bring Kentucky barbecue to your backyard with Let's Grill! Kentucky's Best BBQ Recipes - Paperback, a cookbook by David Martin. Explore the flavors and regional specialties of the Bluegrass State, from smoked meats and grilled dishes to sauces, sides, and desserts.
Cook your way through recipes featuring Kentucky favorites such as mutton and burgoo, alongside pork, chicken, beef, fish, and seafood. The black-and-white edition also includes recipe images to accompany the dishes.
Why You'll Love It- Kentucky barbecue variety: Discover recipes drawing on the state’s varied BBQ styles and regional specialties.
- Sauces and rubs: Make options such as Kentucky Black Mutton Sauce and Monroe County Pork Dip.
- Meat and seafood recipes: Find dishes including Bourbon Marinated Grilled Pork Medallions, Legendary Owensboro Mutton, Slow Smoked Brisket, Kicked Up Catfish, and Cornmeal Rolled Oyster Balls.
- More than barbecue mains: Cook Kentucky sides, burgoo, chicken dishes, and desserts, including Kentucky Butter Bundt Cake.
- Practical recipe details: Each recipe includes ingredients, servings, preparation and cooking times, and step-by-step instructions.
Explore variations of Kentucky comfort food like Kentucky Derby Burgoo and Slow Cooker Burgoo, plus Smokey Peppered Bacon Chicken on a Stick, Brown Sugar Crusted Baby Back Ribs, Kentucky Benedictine Spread, Sweet Cucumber Cabbage Slaw, and Old Fashioned Banana Pudding.
Book Details- Format: Paperback, black-and-white edition
- Author: David Martin
- Length: 126 pages
- Dimensions: 9 x 6 inches; 0.27 inches thick
- Publication date: September 8, 2017
This cookbook suits barbecue fans collecting recipes from America’s regional BBQ traditions, and readers drawn to Kentucky’s food and cooking. It’s also a useful choice when you want recipes that go beyond grilled meat, with burgoo, seafood, vegetables, sides, and sweets in the mix.
What kind of recipes are in the book?
Recipes include sauces and rubs, burgoo, chicken, pork, mutton, beef, fish and seafood, vegetables and sides, and desserts.
Does the cookbook focus on Kentucky barbecue?
Yes. It features Kentucky BBQ styles and regional specialties, including mutton, burgoo, Kentucky Black Mutton Sauce, and Monroe County Pork Dip.
Are recipe instructions included?
Yes. Recipes include ingredient lists, serving counts, preparation and cooking times, and step-by-step instructions.
Are there pictures in this edition?
Yes. The recipes are accompanied by black-and-white images.
How long is the paperback?
The book has 126 pages.
What are the book's dimensions?
It measures 9 x 6 inches and is 0.27 inches thick.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.