Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
When chicken, seafood or vegetables need more brightness without added heat, The Spice Lab Lemon Pepper Seasoning combines clean citrus flavor, cracked pepper and savory depth in one easy-to-use blend.
Hudson Valley salt, Butcher's Cut black pepper, garlic, onion, citric acid and lemon oil create a crisp, balanced seasoning for chicken, fish, seafood, pork, vegetables, pasta and popcorn. It is also available in larger 2-pound and 4-pound options for BBQ restaurants, food trucks, caterers and other high-volume kitchens.
Why You'll Love It- Bright Lemon Flavor: Citric acid and lemon oil provide the clean citrus character that makes lemon pepper so versatile.
- Peppery Finish: Butcher's Cut black pepper adds familiar pepper flavor and aromatic depth.
- No Added Heat: Adds plenty of flavor without turning everyday dishes spicy.
- Sugar-Free Blend: A savory lemon pepper seasoning without added sugar.
- Highly Versatile: Works across poultry, seafood, pork, vegetables, pasta and snacks.
- Bulk Sizes Available: Choose 2-pound or 4-pound quantities for frequent cooking and commercial foodservice use.
- Roasted or grilled chicken
- Shrimp
- White fish
- Crab and lobster
- Pork
- Roasted vegetables
- Pasta
- Popcorn
| Size | SKU | Best For |
| Shaker Jar | 7073-PJ4-STA | Home kitchens, grilling and everyday seasoning |
| Shaker Jar - 3 Pack | 7073-PJ4-3Pack | Stocking the pantry or keeping multiple jars on hand |
| 2 Pound Resealable Bag | 7073-2Lb-Bag | Restaurants, food trucks, caterers and high-volume cooking |
| (2x) 2 Pound Resealable Bags | 7073-4Lb-Bag | BBQ restaurants, commercial kitchens and frequent foodservice use |
| Primary Flavor | Bright citrus and black pepper |
| Supporting Flavors | Garlic and onion |
| Heat | No added heat |
| Sugar | Sugar-free blend |
| Best Uses | Chicken, seafood, pork, vegetables, pasta and popcorn |
Lemon Pepper Seasoning is especially useful when a meal needs acidity, savory seasoning and pepper in a single step. Sprinkle it over chicken before roasting, season shrimp or white fish before cooking, or use it on pork and vegetables for an easy citrus-forward finish.
Try It with Butter or Olive OilStir Lemon Pepper Seasoning into melted butter for crab, lobster or other seafood. For vegetables, combine it with olive oil and drizzle or toss before roasting. These simple applications make it easy to carry the lemon, pepper, garlic and onion flavors throughout the dish.
Bulk Lemon Pepper Seasoning for BBQ Restaurants & Food TrucksThe 2-pound resealable bag and two-pack of 2-pound bags provide practical options for businesses that use lemon pepper regularly. BBQ restaurants can keep it ready for chicken, seafood, pork and vegetable sides, while food trucks and caterers can use the same seasoning across multiple menu applications.
For small BBQ vendors and commercial kitchens shopping for bulk foodservice spices, the larger formats make Lemon Pepper Seasoning a versatile option for high-volume prep without adding foodservice terminology to the product name itself.
Who's This For?- Home cooks looking for a versatile lemon pepper seasoning.
- Grillers seasoning chicken, pork, seafood and vegetables.
- Seafood cooks who want citrus and pepper without added heat.
- BBQ restaurants using lemon pepper across multiple menu items.
- Food trucks, caterers and concession vendors buying seasonings in larger quantities.
- Small BBQ vendors looking for versatile bulk foodservice spices.
- Season chicken before roasting or grilling for an easy citrus and pepper flavor profile.
- Use on shrimp or white fish when you want brightness without added heat.
- Mix into melted butter for crab or lobster.
- Combine with olive oil for an easy seasoning drizzle for roasted vegetables.
- Keep the larger resealable bags on hand when preparing repeated batches in restaurant, catering or food truck kitchens.
What does Lemon Pepper Seasoning taste like?
It has a bright citrus bite with a peppery finish, supported by savory garlic and onion.
Is Lemon Pepper Seasoning spicy?
No. The supplied product information describes this blend as adding flavor without added heat.
Is this Lemon Pepper Seasoning sugar-free?
Yes. The supplied product information identifies it as a sugar-free blend.
What can I use Lemon Pepper Seasoning on?
Use it on chicken, fish, seafood, pork, vegetables, pasta and popcorn. It can also be mixed into butter or olive oil for additional cooking applications.
Can I use Lemon Pepper Seasoning on seafood?
Yes. It works especially well with shrimp and white fish, and it can be mixed into melted butter for crab and lobster.
What bulk sizes are available?
Bulk options include a 2-pound resealable bag and two 2-pound resealable bags for a total of 4 pounds.
Is Lemon Pepper Seasoning suitable for restaurants and food trucks?
Yes. The larger sizes provide a practical option for BBQ restaurants, seafood restaurants, food trucks, caterers, concession vendors and other kitchens that use lemon pepper frequently.
Ingredients
Ingredients: Hudson Valley Salt, Butcher's Cut Black Pepper, Garlic, Onion, Citric Acid and Lemon Oil.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.