Georgetown Olive Oil Co LAVENDER ROSÉ White Balsamic Vinegar | Barrel Aged, Modena ITALY


Size: Sample - 60ml (2oz)
Price:
Sale price$8.88

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AGED White Balsamic Vinegar | Modena, ITALY

Lavender Rosé White Balsamic Vinegar | Barrel Aged, Modena ITALY - Experience the true essence of a lavender field in the south of France with our Lavender Condimento. This exquisite vinegar captures floral, fruity, herbaceous, and slightly sweet notes, making it a versatile addition to your culinary repertoire. Perfect for creating marinades that add a unique flavor profile to chicken, lamb, or pork, this vinegar can also be cooked down with dark chocolate to craft a delightful finishing sauce.

  • Aged In Wooden Barrels in Modena, Italy | No Alcohol
  • All Natural Infusion: caramel color-free, free of added sugar or thickeners
  • Bottled in dark glass to preserve the quality of the product
  • Authentic French Essence: Captures the floral, fruity, herbaceous, and slightly sweet notes of a lavender field in the south of France.
  • Versatile Culinary Use: Ideal for marinades that enhance the flavor of chicken, lamb, or pork.
  • Perfect for Desserts: Can be cooked down with dark chocolate to create a luxurious finishing sauce.
  • Gourmet Quality: Elevates both savory and sweet dishes with a sophisticated touch.
  • Unique Flavor Profile: Adds a distinctive and aromatic essence to various recipes.

🇮🇹 Aceto Balsamic Tradizionale Di Modena 🇮🇹

Pairs with:

Any Extra Virgin Olive Oil or Basil Olive Oil, Chili Olive Oil, Any Citrus Infused Olive Oil in our Selection.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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