Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring the spirit of Bourbon Street to your backyard with Kosmos Q Kickin' Cajun Wing Seasoning. This creole-inspired dry dust layers sweet, savory, and just-right heat onto crispy wings—no sticky sauce required. Cook your wings like you always do, toss them hot with a sprinkle (or a heavy shake), and enjoy the aromatic kick of true Cajun flavor.
- Authentic Cajun/creole profile—sweet, savory, and lip-tingling heat
- Dry dust = big flavor without the mess
- Great on wings, shrimp, fries, potato skins, popcorn, and veggies
- 4.2 oz shaker seasons roughly 12–15 lbs of wings
- Season to taste—light dusting or go heavy for extra kick
Net Weight: 4.2 oz shaker
How spicy is Kickin' Cajun?
It delivers a classic Cajun warmth with moderate heat. Most spice fans will find it lively and balanced. Add more dust for extra heat.
Do I season before or after cooking?
For best adhesion and flavor pop, cook your wings first, then toss them hot with the seasoning. A light mist of oil or butter beforehand can help it cling.
What foods besides wings does it complement?
Try it on shrimp, roasted potatoes, fries, popcorn, grilled corn, and pan-seared veggies. It’s a versatile Cajun dust for proteins and sides.
How much does one shaker cover?
On average, a 4.2 oz shaker seasons about 12–15 pounds of wings, depending on how heavy you dust.
Fire up the flavor and spice up the grill! Shop Kosmos Q Rubs, Seasonings, Spices & Sauces here.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.