The Messermeister Kawashima Slicer - 10" by Messermeister showcases Japanese craftsmanship, featuring a polished stainless steel blade and a dark wooden handle, set against a plain white background.
A whole raw fish rests on ice with the Messermeister Kawashima Slicer - 10", expertly crafted from SG2 powdered steel, set above it on a dark, textured surface.
A berry-topped fruit tart rests on a dark surface beside the Messermeister Kawashima Slicer - 10", known for its Japanese SG2 steel blade. Red rose petals, cherries, strawberries, and whole roses are scattered around.
A roasted whole turkey on a round tray with herbs, cranberries, and dried orange slices, surrounded by pumpkin pie, biscuits, pinecones, corn, and autumn leaves. The Messermeister Kawashima Slicer - 10" rests beside the turkey.
A glossy chocolate cake topped with frosting and chocolate shavings sits on a tray. Next to it lies the Messermeister Kawashima Slicer - 10", crafted with SG2 powdered steel and renowned Japanese craftsmanship, on a dark wooden surface.
Close-up of the Messermeister Kawashima Slicer - 10" blade, highlighting Japanese craftsmanship through bold engraving and kanji on the polished SG2 powdered steel, with a sleek metal-accented handle.
Close-up of the Messermeister Kawashima Slicer - 10" handle, crafted from dark polished wood with visible grain and a shiny metal bolster, highlighting Messermeister's Japanese-inspired design against a black background.
Close-up of the sharp blade of the Messermeister Kawashima Slicer - 10" against a black background, showcasing its smooth, reflective SG2 Powdered steel and pointed tip—a testament to Messermeister’s Japanese craftsmanship.
The Messermeister Kawashima Slicer - 10" features a wide, curved SG2 powdered steel blade and dark wooden handle with brass bolster, exemplifying expert Japanese craftsmanship.
The Messermeister Kawashima Slicer - 10" by Messermeister, featuring a wooden handle and fine Japanese craftsmanship, is displayed on a dark countertop next to asparagus stalks and garlic cloves.
The Messermeister Kawashima Slicer - 10" by Messermeister, featuring a wooden handle and Japanese craftsmanship, rests on a marble surface beside a whole leek and several sliced pieces.
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The Messermeister Kawashima Slicer - 10" by Messermeister showcases Japanese craftsmanship, featuring a polished stainless steel blade and a dark wooden handle, set against a plain white background.
A whole raw fish rests on ice with the Messermeister Kawashima Slicer - 10", expertly crafted from SG2 powdered steel, set above it on a dark, textured surface.
A berry-topped fruit tart rests on a dark surface beside the Messermeister Kawashima Slicer - 10", known for its Japanese SG2 steel blade. Red rose petals, cherries, strawberries, and whole roses are scattered around.
A roasted whole turkey on a round tray with herbs, cranberries, and dried orange slices, surrounded by pumpkin pie, biscuits, pinecones, corn, and autumn leaves. The Messermeister Kawashima Slicer - 10" rests beside the turkey.
A glossy chocolate cake topped with frosting and chocolate shavings sits on a tray. Next to it lies the Messermeister Kawashima Slicer - 10", crafted with SG2 powdered steel and renowned Japanese craftsmanship, on a dark wooden surface.
Close-up of the Messermeister Kawashima Slicer - 10" blade, highlighting Japanese craftsmanship through bold engraving and kanji on the polished SG2 powdered steel, with a sleek metal-accented handle.
Close-up of the Messermeister Kawashima Slicer - 10" handle, crafted from dark polished wood with visible grain and a shiny metal bolster, highlighting Messermeister's Japanese-inspired design against a black background.
Close-up of the sharp blade of the Messermeister Kawashima Slicer - 10" against a black background, showcasing its smooth, reflective SG2 Powdered steel and pointed tip—a testament to Messermeister’s Japanese craftsmanship.
The Messermeister Kawashima Slicer - 10" features a wide, curved SG2 powdered steel blade and dark wooden handle with brass bolster, exemplifying expert Japanese craftsmanship.
The Messermeister Kawashima Slicer - 10" by Messermeister, featuring a wooden handle and fine Japanese craftsmanship, is displayed on a dark countertop next to asparagus stalks and garlic cloves.
The Messermeister Kawashima Slicer - 10" by Messermeister, featuring a wooden handle and Japanese craftsmanship, rests on a marble surface beside a whole leek and several sliced pieces.

Messermeister Kawashima Slicer - 10"

Price:
$279.95

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Messermeister Kawashima Slicer - 10": Premium SG2 Carving Knife for Brisket, Roasts, and Precision Slicing

The Messermeister Kawashima Slicer - 10" is designed for clean, effortless slicing of brisket, smoked meats, prime rib, turkey, ham, fish, and other large cuts. Its long, narrow blade minimizes drag while producing smooth, even slices that preserve the texture, moisture, and presentation of every cut.

Crafted from premium SG2 powdered steel, the hand-sharpened 10-inch blade delivers exceptional edge retention, corrosion resistance, and long-lasting cutting performance. The ergonomically sculpted handle provides outstanding comfort and control, while the balanced design reduces fatigue during extended carving and slicing sessions.

Why You'll Love It
  • Premium 10-inch slicing knife for meats and large cuts
  • Crafted from ultra-premium SG2 powdered steel
  • Hand sharpened for exceptional slicing performance
  • Long blade produces smooth, even slices with minimal drag
  • Outstanding edge retention and corrosion resistance
  • Excellent for brisket, turkey, ham, roast beef, and fish
  • Comfortable ergonomic sculpted handle
  • Ideal for home cooks, pitmasters, and professional chefs
Product Specifications
Brand Messermeister
Collection Kawashima
Product Slicer
Blade Length 10 inches
Blade Material SG2 powdered steel
Edge Hand sharpened fine edge
Handle Ergonomic sculpted handle
Designed for Precision Carving

The Messermeister Kawashima Slicer is engineered for carving cooked meats with exceptional precision. The extended blade length allows long, smooth strokes that reduce tearing, making it an excellent choice for brisket, smoked barbecue, holiday roasts, salmon, and other proteins where presentation matters.

What is a slicing knife used for?

A slicing knife is designed to carve brisket, turkey, ham, roast beef, pork loin, fish, and other large cuts into clean, uniform slices.

What is SG2 powdered steel?

SG2 is a premium powdered stainless steel known for exceptional hardness, outstanding edge retention, corrosion resistance, and superior cutting performance.

Why choose a 10-inch slicer?

The longer blade allows you to make full-length slicing strokes that create smoother cuts while reducing tearing and preserving juices.

Is this knife good for barbecue?

Yes. The Kawashima Slicer is an excellent choice for slicing brisket, smoked pork, turkey, and other barbecue meats with clean, presentation-quality results.

Who is this knife designed for?

It is ideal for home cooks, pitmasters, culinary enthusiasts, and professional chefs who demand premium carving performance.
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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info@ddrbbqsupply.com
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