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The Japanese Grill Cookbook for Beginners: 1000-Day Classic Yakitori to Steak, Seafood, and Vegetables Recipes to Master Your Grill - Hardcover gives you step-by-step guidance for making Japanese-style grilled meals at home. Explore recipes for yakitori, steak, seafood, vegetables, and more without spending all day preparing and grilling.
Use the recipes for a relaxed summer cookout or to bring grilled Japanese-inspired dishes to a meal with friends and family. Clear instructions help you follow each recipe, while suggested modifications give you room to make some dishes your own.
Why You'll Love It- Grill a range of ingredients: Find recipes for vegetables, seafood, beef, chicken, and more.
- Follow clear directions: Step-by-step guidance makes each recipe easier to work through.
- Make recipes your own: Some recipes include modifications for cooks who want to experiment.
- Designed for beginners: The book is described as easy to understand, so you can get started with Japanese grilling.
- Format: Hardcover
- Author: Trald Webin
- Length: 114 pages
- Dimensions: 0.31 x 10 x 8 inches
- Publication date: May 31, 2021
This cookbook is for home cooks who want to explore Japanese-style grilling and need clear recipe instructions. It also suits grillers looking for ideas beyond meat, with recipes covering seafood and vegetables alongside beef and chicken. If you enjoy adapting recipes, some include suggested modifications.
What kinds of recipes are in the cookbook?
It includes Japanese-style grilling recipes for yakitori, steak, seafood, vegetables, chicken, beef, and more.
Are the recipes suitable for beginners?
The cookbook is described as easy to understand and includes step-by-step guidance for preparing its recipes.
Can I adapt the recipes?
Some recipes offer modifications, giving you options to change the dishes.
Is this a hardcover book?
Yes. This edition is hardcover.
How many pages does the cookbook have?
It has 114 pages.
What are the book's dimensions?
The listed dimensions are 0.31 x 10 x 8 inches.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.