Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
There are hundreds of varieties of sausage made in Italy, using anything from fennel pollen to curry powder for seasoning. For our Italian Sausage Mix, we added a common and familiar sausage spice—fennel—to our Italian herbs mixture, along with some India Red Chile flake and Tellicherry Black Pepper. Use it to add sausage flavor to ground pork, beef, or turkey.
To turn a pound of ground pork into Italian sausage, we recommend using about 1 to 1.5 tablespoons of our Italian Sausage Mix. Start with 1 tablespoon, mix it thoroughly into the pork, and then cook a small portion to taste. If you prefer a stronger flavor, you can add up to an additional half tablespoon.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.