Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Gozney Infrared Thermometer takes the guesswork out of pizza making by allowing you to accurately measure your pizza stone temperature before every cook. Whether you're baking authentic Neapolitan pizza, artisan pizza, or experimenting with live-fire cooking, knowing your stone temperature is one of the most important factors for consistent results.
Designed for speed, accuracy, and ease of use, this wireless infrared thermometer provides instant temperature readings so you know exactly when your pizza oven is ready. With a built-in laser for precise targeting and an impressive temperature range, it's an essential tool for any serious pizza maker.
Why You'll Love It- Instantly measures pizza stone surface temperatures.
- Helps achieve perfect pizza oven cooking conditions.
- Built-in laser allows precise temperature targeting.
- Wide temperature range supports various cooking styles.
- Ideal for Neapolitan pizza and high-temperature baking.
- LED backlit display is easy to read.
- Switch between Fahrenheit and Celsius measurements.
- Compact, lightweight, and easy to use.
- Neapolitan pizza
- Artisan pizza
- Wood-fired pizza
- Gas pizza ovens
- Outdoor pizza ovens
- Pizza stone temperature monitoring
- Live-fire cooking
- Outdoor entertaining
- Backyard pizza nights
- High-temperature baking
| Product Name | Gozney Infrared Thermometer |
| Temperature Range | -58°F to 1472°F |
| Measurement Type | Infrared Surface Temperature Reading |
| Laser Guidance | Built-In Precision Laser |
| Display | LED Backlit Screen |
| Measurement Modes | Single Read or Continuous Read |
| Temperature Units | Fahrenheit and Celsius |
| Power Source | 9V Battery (Included) |
| Auto Shut-Off | After 15 Seconds |
- Neapolitan pizza enthusiasts.
- Outdoor pizza oven owners.
- Home pizzaiolos seeking consistent results.
- Wood-fired cooking enthusiasts.
- Anyone who wants greater control over cooking temperatures.
- Measure multiple areas of the pizza stone before launching pizza.
- For authentic Neapolitan pizza, target a stone temperature between 750°F and 930°F.
- Use continuous read mode when monitoring temperature changes during preheating.
- Check temperature recovery between pizza cooks for consistent results.
- Pair with Gozney pizza ovens and pizza dough accessories for a complete pizza-making setup.
Why do I need an infrared thermometer for pizza making?
An infrared thermometer allows you to accurately measure pizza stone temperature, helping ensure optimal cooking conditions and more consistent pizza results.
What temperature should a pizza stone be for Neapolitan pizza?
For Neapolitan pizza, Gozney recommends a stone temperature between 750°F and 930°F for fast cooking and authentic crust development.
What temperature range does the Gozney Infrared Thermometer measure?
The thermometer measures temperatures from -58°F to 1472°F.
Does the thermometer use a laser?
Yes. A built-in laser helps you accurately target the exact area you want to measure.
Can I switch between Fahrenheit and Celsius?
Yes. The thermometer allows you to display readings in either Fahrenheit or Celsius.
What is continuous read mode?
Continuous read mode allows you to monitor temperature changes in real time without repeatedly pulling the trigger.
Does the thermometer come with a battery?
Yes. A 9V battery is included with the thermometer.
Can I use this thermometer for more than pizza?
Absolutely. It can be used to measure cooking surfaces, cast iron cookware, baking stones, griddles, and other high-temperature cooking equipment.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.