Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
With How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook - Hardcover, you can move beyond the usual burgers and plan meals for every kind of cookout. Mark Bittman’s clear, straightforward guidance covers grill basics and 1,000 recipes and variations, from quick weeknight dinners to low-and-slow weekend projects.
Use it to plan a full meal, find a satisfying vegetarian main, or surprise guests with something unexpected from the grill. Try Spanish-Style Garlic Shrimp for a quick dinner, Texas-Style Smoked Brisket for a leisurely cook, or grilled pound cake for dessert.
Why You'll Love It- 1,000 recipes and variations: Find ideas for appetizers, seafood, meat, poultry, vegetables, vegetarian mains, and desserts.
- Guidance for grill basics: Learn about choosing a grill and managing temperature with practical instructions.
- Options for different schedules: Choose quick, high-heat recipes or take on classic low-and-slow projects.
- Vegetarian grilling ideas: Explore vegetable sides and mains, including grilled avocado and charred corn.
- Unexpected dishes: Find recipes for grilling meat loaf, Rosemary Olive Oil Bread, watermelon, and more.
- Illustrated hardcover edition: A substantial 576-page cookbook with photographs by Christina Holmes.
When dinner needs to come together quickly, Green Chile Cheeseburgers and other high-heat recipes offer a practical place to start. For a slower day around the grill, the book includes projects such as pulled pork with Lexington BBQ Sauce.
Its range goes beyond the main course. Browse ideas for seafood, poultry, vegetables, appetizers, and desserts when you’re planning a full meal or looking for a new way to use the grill.
Specifications- Author: Mark Bittman
- Photographer: Christina Holmes
- Format: Hardcover
- Length: 576 pages
- Dimensions: 1.6 x 9 x 8.2 inches
- Illustrated: Yes
- Publication date: May 14, 2018
This grilling cookbook is for home cooks who want more variety from their grill, whether they need fast dinner ideas or enjoy taking on longer weekend recipes. It also suits cooks looking for vegetarian grilling inspiration or creative dishes beyond meat, from grilled vegetables to bread and dessert.
How many recipes are included?
The book features 1,000 recipes and variations.
What types of recipes does the cookbook cover?
Recipes cover appetizers, seafood, meat, poultry, vegetables, vegetarian mains, and desserts.
Does it include quick grilling recipes?
Yes. The book includes quick, high-heat recipes, including Spanish-Style Garlic Shrimp and Green Chile Cheeseburgers.
Are there low-and-slow recipes?
Yes. Weekend projects include Texas-Style Smoked Brisket and pulled pork with Lexington BBQ Sauce.
Does the book explain grill basics?
Yes. Mark Bittman covers choosing a grill and managing temperature, along with other fundamental techniques.
What unusual foods can I make on the grill?
The recipes include grilled avocado, watermelon, pound cake, meat loaf, and from-scratch Rosemary Olive Oil Bread.
Who wrote and photographed the book?
Mark Bittman is the author, and Christina Holmes is the photographer.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.