WPPO High Temp Infrared Thermometer for Wood-Fired Ovens


Price:
Sale price$65.99

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Wood-Fired Pizza Oven High-Temp Infrared Thermometer from WPPO

Harness the power of precision with the WPPO Infrared Thermometer. Built for the demanding temperatures of wood-fired cooking up to 1112°F (600°C), it is exclusively meant for surface temperature readings. Equip yourself with this cooking companion to make your pizza bake perfect every time!

Product Features:

  • Uses 2 triple A batteries, included
  • Accurately measures cooking deck temperature for the perfect pizza
  • Grill Type Compatibility: Charcoal Grill, Gas Grill, Kamado Grill, Wood Pellet Grill
  • Battery Composition: Alkaline
  • Product Care: Wipe clean with a dry cloth
  • Country of Origin - Additional Details: Made in China to WPPO's specifications

Product Details:

Say goodbye to guessing your oven floor's temperature and embrace the precision of infrared measurements. With our high-temp thermometer, you can effortlessly check the surface temperature of your wood-fired oven from a safe distance.

The WPPO Infrared Thermometer is designed to handle the extreme temperatures of wood-fired cooking. With ranges up to an impressive 1112°F (600°C), it is perfectly suited for measuring the surface temperature of a hot oven floor. Achieve the perfect bake every time by precisely monitoring the heat of your cooking surface.

Please note: Our thermometer is specifically designed to measure surface temperatures and does not measure air temperatures. Its sole purpose is to provide accurate readings for your cooking surface, ensuring you have the information you need to achieve culinary perfection.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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