Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Hickory smoke is the gold standard of BBQ flavor — deep, rich, and instantly recognizable. CABIN FEVER takes that iconic smokiness and balances it with a carefully crafted herb blend, creating a smoked sea salt that's bold enough to stand up to red meat but refined enough for delicate proteins and vegetables. Whether you're grilling, roasting, or building a homemade BBQ sauce from scratch, this is the salt that makes everything taste like it came off a real wood-fired pit.
What Is Hickory Smoked Sea Salt?What is smoked sea salt used for? Smoked sea salts are natural sea salts infused with real wood smoke to deliver authentic BBQ flavor without a smoker or grill. CABIN FEVER uses natural hickory smoke — the most classic of all smoking woods — blended with herbs to create a balanced, versatile seasoning salt that adds depth and complexity to everything it touches.
How to Use It- Grilling: Rub onto steaks, burgers, ribs, chicken, or pork before hitting the grill
- Roasting: Season beef roasts, pork shoulder, or root vegetables before oven roasting
- Pan searing: Use as a finishing salt on pan-seared proteins for a smoky crust
- Homemade BBQ sauce: Combine with tomato paste and brown sugar for an incredibly easy, deeply flavored BBQ sauce
- Vegetables & sides: Sprinkle over corn, baked potatoes, roasted cauliflower, or grilled asparagus
- Flavor profile: Bold natural hickory smoke, balanced with savory herbs
- Available in: 6oz and 16oz
- Made in the USA | No artificial additives | Naturally smoked
Natural Hickory Smoke, Herbs, Sea Salt
💡 Pro Tip: Stir CABIN FEVER into softened butter with a splash of Worcestershire sauce for a quick compound butter — melt it over a freshly grilled steak and you'll never go back to plain finishing salt again.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
