A white-lidded jar of SALTOPIA Infused Sea Salts, labeled Saltopia Hickory Salt: CABIN FEVER with a campfire image, contains reddish-brown hickory smoked sea salt—ideal for smoky BBQ flavor in your dishes.
A glass jar of SALTOPIA Infused Sea Salts' Hickory Salt: CABIN FEVER, filled with coarse, orange-brown hickory smoked sea salt, viewed from above on a white background.
Sliced barbecued brisket topped with SALTOPIA Infused Sea Salts' Saltopia Hickory Salt: CABIN FEVER and barbecue sauce, served on a wooden board with pickles, onions, and extra sauce on the side.
Two racks of glazed barbecue ribs on brown parchment, brushed with SALTOPIA Infused Sea Salts’ Saltopia Hickory Salt: CABIN FEVER, served with seasoned fries and a partly visible bowl of coleslaw.
A clear jar of SALTOPIA Infused Sea Salts Hickory Salt: CABIN FEVER, topped with a beige lid, displays a campfire label. The reddish-brown smoked salt inside is the perfect BBQ seasoning.
Several glazed chicken drumsticks are arranged on crumpled parchment, garnished with fresh herbs and leafy greens, and finished with SALTOPIA Infused Sea Salts' Saltopia Hickory Salt: CABIN FEVER. The shiny, reddish sauce adds a smoky depth.
Close-up of juicy barbecue beef ribs with a crispy SALTOPIA Infused Sea Salts Hickory Salt: CABIN FEVER crust on a wooden board, highlighting the tender meat and rich, brown exterior.
Grilled ribs seasoned with SALTOPIA Infused Sea Salts' CABIN FEVER Hickory Salt are sliced on a wooden board next to roasted zucchini and bell peppers, with a knife resting on the board.
A blazing campfire under a starry sky showcases SALTOPIA Infused Sea Salts. Above it reads: Saltopia Hickory Salt: CABIN FEVER—your go-to BBQ seasoning. Visit SaltopiaSalts.com below.
An image of a recipe card features Melt-In-Your-Mouth Steak and Hickory Sweet Salmon using SALTOPIA Infused Sea Salts' Saltopia Hickory Salt: CABIN FEVER. Ingredients, directions, and the SALTOPIA logo are shown at the bottom right.
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A white-lidded jar of SALTOPIA Infused Sea Salts, labeled Saltopia Hickory Salt: CABIN FEVER with a campfire image, contains reddish-brown hickory smoked sea salt—ideal for smoky BBQ flavor in your dishes.
A glass jar of SALTOPIA Infused Sea Salts' Hickory Salt: CABIN FEVER, filled with coarse, orange-brown hickory smoked sea salt, viewed from above on a white background.
Sliced barbecued brisket topped with SALTOPIA Infused Sea Salts' Saltopia Hickory Salt: CABIN FEVER and barbecue sauce, served on a wooden board with pickles, onions, and extra sauce on the side.
Two racks of glazed barbecue ribs on brown parchment, brushed with SALTOPIA Infused Sea Salts’ Saltopia Hickory Salt: CABIN FEVER, served with seasoned fries and a partly visible bowl of coleslaw.
A clear jar of SALTOPIA Infused Sea Salts Hickory Salt: CABIN FEVER, topped with a beige lid, displays a campfire label. The reddish-brown smoked salt inside is the perfect BBQ seasoning.
Several glazed chicken drumsticks are arranged on crumpled parchment, garnished with fresh herbs and leafy greens, and finished with SALTOPIA Infused Sea Salts' Saltopia Hickory Salt: CABIN FEVER. The shiny, reddish sauce adds a smoky depth.
Close-up of juicy barbecue beef ribs with a crispy SALTOPIA Infused Sea Salts Hickory Salt: CABIN FEVER crust on a wooden board, highlighting the tender meat and rich, brown exterior.
Grilled ribs seasoned with SALTOPIA Infused Sea Salts' CABIN FEVER Hickory Salt are sliced on a wooden board next to roasted zucchini and bell peppers, with a knife resting on the board.
A blazing campfire under a starry sky showcases SALTOPIA Infused Sea Salts. Above it reads: Saltopia Hickory Salt: CABIN FEVER—your go-to BBQ seasoning. Visit SaltopiaSalts.com below.
An image of a recipe card features Melt-In-Your-Mouth Steak and Hickory Sweet Salmon using SALTOPIA Infused Sea Salts' Saltopia Hickory Salt: CABIN FEVER. Ingredients, directions, and the SALTOPIA logo are shown at the bottom right.

Saltopia Hickory Salt: CABIN FEVER

Size Options (Size): 6oz
Price:
$12.95

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Saltopia Hickory Salt: CABIN FEVER for Natural Hickory Smoke Flavor

Saltopia Hickory Salt: CABIN FEVER is a smoked sea salt made with natural hickory smoke, savory herbs and sea salt to add backyard BBQ flavor to grilled, roasted and pan-seared foods. It brings deep smoky character to meals without requiring a smoker or grill.

The balanced herb blend works with red meat, pork, chicken, vegetables and homemade BBQ sauce. Use it as a cooking seasoning or finishing salt when you want recognizable hickory smoke and savory depth in every pinch.

Why You’ll Love It
  • Natural hickory smoke: Adds classic BBQ flavor to everyday cooking.
  • Herb-balanced seasoning: Brings savory depth without relying on smoke alone.
  • Versatile use: Works for grilling, roasting, pan searing, vegetables and sauces.
  • No artificial additives: Made with natural hickory smoke, herbs and sea salt.
  • Made in the USA: A practical seasoning for home cooks and BBQ enthusiasts.
Best On
  • Steaks, burgers and ribs
  • Chicken and pork
  • Beef roasts and pork shoulder
  • Corn, baked potatoes, roasted cauliflower and grilled asparagus
  • Homemade BBQ sauce
Pro Tips
  • Season steaks, ribs, chicken or pork before grilling or roasting.
  • Use CABIN FEVER as a finishing salt on pan-seared proteins.
  • Stir it into softened butter with Worcestershire sauce and melt over grilled steak.
Product Details
  • Brand: Saltopia
  • Product: Hickory smoked sea salt
  • Flavor profile: Bold natural hickory smoke balanced with savory herbs
  • Available sizes: 6 oz and 16 oz
  • Ingredients: Natural Hickory Smoke, Herbs, Sea Salt
  • Made in: USA
  • Additives: No artificial additives

What is Saltopia Hickory Salt: CABIN FEVER used for?

Use it to season grilled, roasted and pan-seared meats, vegetables, sides and homemade BBQ sauce.

Does CABIN FEVER contain hickory smoke?

Yes. It is made with natural hickory smoke, herbs and sea salt.

What sizes are available?

Saltopia Hickory Salt: CABIN FEVER is available in 6 oz and 16 oz sizes.

Can I use this smoked salt on vegetables?

Yes. Sprinkle it over corn, baked potatoes, roasted cauliflower or grilled asparagus.

Where is CABIN FEVER made?

Saltopia Hickory Salt: CABIN FEVER is made in the USA.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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