The Spice Lab Herbs De Provence with Fleur de Sel

When a dish needs both fragrant herbs and balanced salinity, The Spice Lab Herbs De Provence with Fleur de Sel combines a traditional blend of herbs associated with southern France with Guatemalan Fleur de Sel salt. Lavender contributes a distinctive earthy, floral note that gives the seasoning its Provençal character.

Use it on roasted potatoes, vegetables, baked tomatoes and ratatouille, or combine it with olive oil for bread dipping and seasoning before roasting or grilling. With 1-pound and 2-pound resealable bags available, it also gives restaurants, food trucks, caterers and other high-volume kitchens a convenient option for keeping this French-inspired seasoning in regular rotation.

• Herbs & Salt in One Blend: Combines Herbs de Provence with Guatemalan Fleur de Sel salt.
• Earthy & Floral: Lavender provides a distinctive earthy, floral flavor.
• French-Inspired: Built around the traditional herb style associated with southern France.
• Versatile: Use it with vegetables, potatoes, breads, dipping oils and Provençal-style recipes.
• Easy Dipping Oil: Mix with extra virgin olive oil and balsamic vinegar for a simple bread dip.
• Bulk Sizes Available: Choose 1-pound or 2-pound resealable bags for frequent and commercial use.

• Ratatouille
• Baked tomatoes
• Roasted potatoes
• Grilled potatoes
• Roasted butternut squash
• Tomato bread and croutons
• Olive oil bread dips
• Roasted vegetables

For a simple bread dipping oil, combine 1 tablespoon Herbs De Provence with Fleur de Sel with 1/2 cup extra virgin olive oil and 1 tablespoon balsamic vinegar. Serve with your preferred bread for an easy appetizer or entertaining option.

This seasoning is especially useful for simple foods where aromatic herbs can remain at the center of the dish. Sprinkle it into ratatouille, season the filling for baked tomatoes or combine it with olive oil before roasting or grilling potatoes.

For entertaining, season tomato bread with the blend and olive oil before baking to make fragrant croutons, or prepare the dipping oil recipe for an easy addition to an appetizer spread.

The 1-pound and 2-pound resealable bags make this blend a practical bulk foodservice spice option for restaurants, food trucks, caterers, BBQ restaurants and other small commercial kitchens. The larger sizes are particularly useful when herb-seasoned vegetables, roasted potatoes, dipping oils or French-inspired sides appear regularly on the menu.

For BBQ vendors, it provides an alternative to traditional smoky or spicy rubs when preparing herb-forward potatoes and vegetable sides. The larger resealable formats also reduce the need to continually replace smaller spice jars during high-volume service.

• Home cooks who enjoy French and Mediterranean-inspired flavors.
• Cooks looking for an herb seasoning that already includes salt.
• Hosts preparing dipping oils, breads and vegetable sides.
• Restaurants using herb-forward seasoning in regular menu preparation.
• Food trucks and caterers shopping for bulk foodservice spices.
• BBQ restaurants looking for a versatile seasoning for potatoes and vegetable sides.

• Remember that this blend already contains Fleur de Sel when adjusting additional salt in a recipe.
• Mix it with olive oil before tossing with potatoes for roasting or grilling.
• Use it in baked tomato dishes when you want savory herbs with an earthy, floral lavender note.
• For bread dipping, use the supplied ratio of 1 tablespoon seasoning, 1/2 cup extra virgin olive oil and 1 tablespoon balsamic vinegar.
• Choose the 1-pound or 2-pound resealable bag when using the seasoning regularly in a restaurant, food truck, catering operation or other high-volume kitchen.