Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Saltopia Herbs De Provence Seasoning Salt combines thyme, basil, rosemary, fennel, savory, and lavender with Pink Himalayan Sea Salt for an aromatic seasoning suited to roasted meats, vegetables, eggs, fish, seafood, and cheese. Lavender gives this Herbes de Provence blend its distinctive floral character, while the herbs add earthy, piney, peppery, and subtly sweet notes.
Use it as a finishing salt, dry seasoning, olive oil dip, or marinade ingredient. It brings Provençal flavor to everyday cooking, from roasted chicken and lamb to vegetables, omelets, frittatas, and fresh cheese.
Why You’ll Love It- Distinctive lavender flavor: Adds the floral note that sets Herbes de Provence apart from other herb blends.
- Balanced herb blend: Thyme, rosemary, basil, fennel, and savory create layered flavor with earthy, piney, herbaceous, anise, and peppery notes.
- Versatile seasoning: Use it on meats, seafood, vegetables, eggs, cheese, or in marinades and dipping oil.
- Easy shaker-top application: Sprinkle directly from the jar for controlled everyday seasoning.
- Made in the USA: Saltopia produces this seasoning salt in the United States.
- Roasted chicken and poultry
- Lamb rack, leg, and loin
- Pork loin, chops, rib roast, and sausage
- Fish and seafood
- Roasted tomatoes, zucchini, eggplant, peppers, leafy greens, potatoes, and other vegetables
- Omelets, frittatas, fresh cheese, and cheese boards
- For roasted chicken, mix 2 tablespoons of seasoning salt with 3 tablespoons of softened butter and press it under the skin onto the breast and thigh meat.
- Roast the chicken at 425°F until golden and cooked through, then rest for 10 minutes before carving.
- Stir the seasoning into extra virgin olive oil for a Provençal dipping oil or whisk it into a marinade for chicken, lamb, or vegetables.
- Brand: Saltopia
- Product: Herbs De Provence Seasoning Salt
- Available sizes: 6 oz and 16 oz
- Container: Glass jar with shaker top
- Ingredients: Thyme, Basil, Rosemary, Fennel, Savory, Lavender, Pink Himalayan Sea Salt
- Shelf life: 3 years
- Storage: Store cool and dry
- Origin: Made in the USA
What gives this Herbes de Provence seasoning its distinctive flavor?
Lavender provides the blend’s characteristic floral note, supported by thyme, rosemary, basil, fennel, and savory.
What meats can I season with Saltopia Herbs De Provence Seasoning Salt?
It can be used on chicken, poultry, lamb, pork, sausage, fish, and seafood.
Can I use this seasoning salt on vegetables?
Yes. Toss it with vegetables such as tomatoes, zucchini, eggplant, peppers, leafy greens, bulb vegetables, or potatoes before roasting.
Can I use it in a marinade or dipping oil?
Yes. Stir it into extra virgin olive oil for a dipping oil, or whisk it into a marinade for chicken, lamb, or vegetables.
What sizes are available?
Saltopia Herbs De Provence Seasoning Salt is available in 6 oz and 16 oz glass jars, both with shaker tops.
How should I store this seasoning salt?
Store the jar in a cool, dry place. The stated shelf life is 3 years.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.