The Spice Lab Herbs de Provence Salt-Free Seasoning

Adding aromatic herb flavor without adding salt can be difficult when many everyday seasoning blends rely heavily on sodium. The Spice Lab Herbs de Provence Salt-Free Seasoning delivers fragrant, earthy and lightly floral Mediterranean herb character while letting you control the salt level of the finished dish.

Inspired by the cooking of Provence, France, this versatile French herb seasoning works across chicken, lamb, pork, beef, seafood, shellfish, soups, stews and roasted vegetables. Choose an everyday jar for the home kitchen or larger 2-pound and 4-pound formats for restaurants, food trucks, caterers and other high-volume kitchens.

• Salt-Free Seasoning: Adds aromatic herb flavor without adding salt.
• Classic French Inspiration: Brings the fragrant character associated with Provençal cooking to everyday recipes.
• No Heat: Adds savory, earthy and lightly floral flavor without making food spicy.
• Versatile Across Proteins: Excellent for chicken, lamb, pork, beef, fish and shellfish.
• Made for Vegetables: Try it with potatoes, carrots, cauliflower, butternut squash and fennel.
• Multiple Package Options: Available in shaker jars, a French jar and larger resealable bags.
• Bulk Foodservice Sizes: The 2-pound and 4-pound options are practical for restaurants, caterers, food trucks and other high-volume kitchens.

• Roasted chicken
• Pork tenderloin
• Lamb chops
• Beef
• Fish
• Shrimp and shellfish
• Potatoes
• Carrots
• Cauliflower
• Butternut squash
• Fennel
• Tomato-based stews
• Pasta salads

Herbs de Provence is especially useful when you want to season with herbs while maintaining control over the salt in a recipe. Apply it as a dry seasoning before roasting or grilling, then add salt separately if desired. The blend adds aroma and savory depth without heat.

Mix Herbs de Provence with olive oil for a simple herb baste or marinade. Use it with chicken, pork, lamb, seafood or vegetables before cooking for an easy way to distribute the seasoning across the surface of the food.

The 2-pound resealable bag and two-pack of 2-pound bags make this salt-free seasoning useful for professional kitchens that prepare herb-seasoned dishes regularly. These larger formats are well suited to BBQ restaurants, food trucks, caterers, meal-prep kitchens and small food vendors that need bulk foodservice spices without relying on a salt-heavy seasoning blend.

Because the seasoning works with poultry, pork, beef, lamb, seafood and vegetables, commercial kitchens can use one bulk herb blend across multiple menu applications while controlling salt separately during preparation.

• Home cooks who want a versatile salt-free herb seasoning.
• Grillers looking for French-inspired flavor without heat.
• Cooks who prefer to control salt separately from their herbs.
• BBQ restaurants looking for a versatile bulk herb seasoning.
• Food trucks and caterers preparing poultry, meat, seafood and vegetable dishes.
• Commercial kitchens shopping for bulk foodservice spices in larger quantities.

• Season chicken before roasting for an aromatic French-inspired herb crust.
• Combine the seasoning with olive oil for a quick baste or marinade.
• Use it on potatoes, carrots, cauliflower, butternut squash or fennel before roasting.
• Add it to tomato-based stews for extra herbal depth.
• Because the blend is salt-free, adjust salt separately according to the recipe and your preference.