Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Flour & Herbs Herbs De Provence delivers the authentic taste of southeast France straight into your kitchen. This ancient mix of dried summer herbs turns everyday meals into Mediterranean favorites. Each pinch releases savory, woodsy flavors with subtle floral and pine notes.
Why You'll Love ItYou get one reliable jar for multiple cuisines. The balanced blend handles both delicate proteins and hearty vegetables without overpowering them.
- Provençal Roots Sourced from southeast France to match traditional recipes.
- Six Classic Herbs Thyme, rosemary, fennel, basil, tarragon, and marjoram work together perfectly.
- Versatile Pairings Complements poultry, rabbit, beef, and garden vegetables equally well.
- Quick Flavor Boost Sprinkle it on dry meats or stir it into homemade oils instantly.
- Mediterranean main courses like roasted chicken or braised rabbit
- Traditional vegetable dishes such as classic ratatouille
- Homemade vinaigrettes and infused cooking oils
- Charcuterie cheese boards and spreads
These dried leaves need moisture to release their full aroma. Marinate raw rabbit or chicken in the blend to tenderize meat before cooking. Whisk the herbs directly into oil for dressings that hold evenly. Sprinkle lightly over finished dishes since dried herbs intensify quickly. Keep the jar away from stove steam to preserve potency longer.
Who's This For?- Cooks building a French or Mediterranean pantry
- Home chefs brining poultry and game before roasting
- Salad enthusiasts mixing quick vinaigrettes weekly
- Kitchen owners upgrading plain charcuterie presentations
- Blend Composition Dried thyme, rosemary, fennel, basil, tarragon, and marjoram
- Origin Profile Traditional summer herbs from southeast France
- Flavor Notes Earthy, woodsy, savory with light floral and pine accents
- Cuisine Style Classic French and Mediterranean preparations
Can I marinate raw chicken with this blend?
Yes. The dried leaves break down well during marination and bring out natural juices before cooking.
What meats work best with this mixture?
Poultry, rabbit, and general cuts of beef or pork perform exceptionally well.
How do I prepare a quick vinaigrette using this?
Whisk the herbs directly into high-quality olive oil and vinegar for a stable dressing.
Is this mix spicy or hot?
The profile stays savory and earthy. Expect woodsy and pine notes rather than chili heat.
Where does this blend originate?
It follows traditional recipes from southeast France using classic summer garden herbs.
Completing your spice collection? Shop our complete line of premium seasonings and rubs here.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.