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Heath Riles Sweet Fruit Habanero Glaze 3-Pack brings together three bright, fruit-driven BBQ glazes—Apple Habanero, Cherry Apple Habanero, and Pineapple Habanero. Designed for cooks who love sweet, glossy finishes with balanced heat, this trio offers vibrant orchard and tropical flavors perfect for ribs, pork, chicken, wings, ham, and even grilled fruit.
Fruit-Forward Glazes for Pork, Chicken & RibsThis collection focuses on sweetness from real fruit components—apple, cherry, and pineapple—paired with warm habanero spice for a polished sweet-heat finish. Each glaze creates a tacky, competition-style shine when applied late in the cook, making it an excellent choice for backyard cooks and competition teams alike.
What’s Included in the Sweet Fruit Habanero Glaze 3-Pack- Apple Habanero BBQ Glaze – Crisp apple sweetness with smooth, lingering habanero heat.
- Cherry Apple Habanero BBQ Glaze – Bright cherry and apple notes with bold, warm spice.
- Pineapple Habanero BBQ Glaze – Tropical pineapple sweetness balanced with habanero warmth.
- All three flavors highlight fruit-first sweetness with balanced heat.
- Perfect on pork ribs, pulled pork, wings, ham, chicken thighs, and tenderloins.
- Creates a glossy, competition-style finish without overpowering the meat.
- Ideal for mixing, layering, or using individually on different proteins.
- Great for both backyard use and competition practice cooks.
- Finishing glaze: Apply during the final 10–20 minutes for shine and caramelization.
- Blend with BBQ sauce: Mix 20–40% glaze into sauce for enhanced sweetness and gloss.
- Drizzle after cooking: Warm and drizzle over sliced ribs, wings, or pork.
- Layer flavors: Combine Apple + Cherry for orchard-style depth, or Pineapple + Apple for tropical-bright pork.
- Try with fruit: Excellent on grilled pineapple, peaches, or smoked apples.
| Glaze | Flavor Profile | Heat Level | Best Uses |
|---|---|---|---|
| Apple Habanero | Crisp apple sweetness with medium heat | Medium | Pork ribs, pork chops, chicken, wings |
| Cherry Apple Habanero | Cherry-forward brightness with warm spice | Medium-high | Ribs, pulled pork, chicken thighs, pork butt |
| Pineapple Habanero | Tropical pineapple sweetness with habanero heat | Medium | Chicken, wings, pork, ham, grilled fruit |
- Glaze late: Apply in the final 10–20 minutes so sugars set without burning.
- Warm before using: Slightly heated glaze spreads more evenly and sets better.
- Balance fruit & heat: Use Pineapple for brightness, Apple for classic BBQ sweetness, Cherry Apple for bold flavor.
- Pair with rubs: These glazes shine when paired with fruit-forward or honey-based BBQ rubs.
- Use with pork: Fruit glazes are exceptionally strong on all pork cuts.
What flavors are included in the Heath Riles Sweet Fruit Habanero Glaze 3-Pack?
This trio includes Apple Habanero, Cherry Apple Habanero, and Pineapple Habanero BBQ glazes.
Are these glazes spicy?
They offer balanced sweet-heat. Habanero provides warm spice without overwhelming the fruit notes.
Can I mix these glazes together?
Yes—layering is highly effective. Pineapple + Apple is great for pork, while Cherry Apple + Apple provides deep orchard sweetness.
What proteins pair best with this trio?
Ribs, pork butts, pork chops, chicken thighs, drumsticks, wings, ham, and even grilled seafood.
Should I apply the glaze early or late in the cook?
Apply during the last 10–20 minutes to set a glossy, caramelized finish without burning.
Can these be used with BBQ sauce?
Absolutely. Mix with BBQ sauce to increase sweetness, fruit depth, and shine.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
