Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Saltopia Habañero Salt: HOT HEAD combines habañero peppers and sea salt to season food with fruity, floral flavor followed by building heat. This spicy seasoning brings more than straightforward pungency, making it a useful choice for chicken wings, chili, pork, shellfish, lamb, stir-fries and global cuisine.
Made with only habañero peppers and sea salt, HOT HEAD has no fillers or competing flavors. Use the shaker top to add a pinch during cooking or at the table, adjusting the amount gradually as the habañero heat develops.
Why You’ll Love It- Fruity, floral pepper flavor: Adds habañero’s tropical character alongside its heat.
- Simple ingredient list: Made with only habañero peppers and sea salt.
- Versatile spicy seasoning: Works across wings, stews, seafood, pork, lamb, eggs and vegetables.
- Easy to use: The 6-ounce glass jar includes a shaker top for controlled application.
- Made in the USA: A convenient pantry seasoning with a 3-year shelf life.
- Chicken wings and drumsticks
- Chili, beef stew and other slow-cooked dishes
- Pork ribs, pork belly, bacon and sausage
- Shrimp, scallops and crab
- Lamb, stir-fries, curries, roasted vegetables and eggs
- Dark chocolate
- Start with a small amount and add more to taste as the habañero heat builds.
- For a habañero honey glaze, mix 1 teaspoon of HOT HEAD with ¼ cup warm honey and a squeeze of lime. Brush it over chicken wings, pork ribs or shrimp during the last 5–10 minutes of cooking.
- Store the jar in a cool, dry place.
- Brand: Saltopia
- Product: Habañero salt seasoning
- Product name: HOT HEAD
- Size: 6 oz
- Container: Glass jar with shaker top
- Ingredients: Habañero peppers, sea salt
- Shelf life: 3 years
- Country of origin: Made in the USA
What does Saltopia Habañero Salt: HOT HEAD taste like?
It delivers fruity and floral habañero flavor followed by bold, building heat.
What foods can I season with HOT HEAD?
Use it on chicken wings, chili, stews, pork, shellfish, lamb, stir-fries, roasted vegetables, eggs and dark chocolate.
What ingredients are in HOT HEAD?
The ingredients are habañero peppers and sea salt.
How should I use this habañero salt?
Shake it over food before or during cooking, or add it at the table. Start with a small amount and increase gradually.
How do I make a habañero honey glaze with HOT HEAD?
Mix 1 teaspoon of HOT HEAD into ¼ cup of warm honey with a squeeze of lime. Brush the glaze over chicken wings, pork ribs or shrimp during the last 5–10 minutes of cooking.
How should I store HOT HEAD?
Store the jar in a cool, dry place.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.