Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
You can make restaurant-quality dip in minutes with the Flour & Herbs Guacamole Seasoning. This dry mix replaces tedious chopping and ingredient measuring. You simply mash fresh avocados into the seasoning and stir until smooth. The result is balanced, homemade-tasting guacamole that holds up well on any tray.
We built this blend with real jalapeños, dried lime powder, red chili flakes, onion, cilantro, and garlic. Every jar delivers consistent heat and bright citrus notes without requiring a produce run. Toss it into your next meal prep routine or grab a jar for quick party appetizers.
Why You'll Love It- All-natural base skips artificial preservatives and keeps the ingredient list short.
- One-step mixing means you only need ripe avocados and a fork to finish the recipe.
- Balanced citrus heat combines dried lime and red chili flakes for steady flavor in every batch.
- Pantry-ready backup stays fresh long enough to save busy weeknights and last-minute gatherings.
- Consistent taste removes the guesswork from seasoning ratios and spice levels.
- Classic tortilla chip dips and nacho trays
- Fresh salsa pairings for tacos and burritos
- Sprinkling over grilled chicken or fish right after cooking
- Packaging into small containers for office share days
Select avocados that yield slightly to gentle pressure. Overripe avocados turn bitter when mixed with dry salts and spices.
Mix the seasoning with the flesh in two batches. This prevents clumping and ensures even color throughout the dip.
Let the blended mixture rest for ten minutes before serving. The dried lime and onion particles fully hydrate during this short wait.
Add a splash of cold water if the paste feels too thick. A little liquid helps the seasoning dissolve faster.
Who's This For?- Weeknight cooks who want fast sides without fresh herb prep
- Event planners needing reliable dip recipes for large crowds
- Grill masters adding a sharp citrus finish to smoked meats
- Shoppers looking for clean-label pantry staples
Do I need to add extra salt or lime?
The blend already contains dried lime and seasonings calibrated for standard avocado measurements. Skip additional salt unless you prefer heavier seasoning.
How should I store the unused seasoning?
Keep the container sealed in a cool, dry pantry away from direct sunlight. Proper storage preserves the potency of the chili flakes and dried herbs.
Can I adjust the heat level?
The red chili flakes provide a steady baseline warmth. Add extra flakes directly to the mash if you prefer stronger spice.
Can I use this seasoning with green salsa or other purees?
Add it to any smooth vegetable puree to boost citrus and pepper notes. The mix works best when stirred into liquid or semi-liquid bases.
What size avocado does one packet cover?
Each pack is designed for an average three-cup yield. Adjust the dosage slightly if preparing larger batches for tailgates or catering.
How long does the finished guacamole stay fresh?
Store leftovers in an airtight container lined with plastic wrap. Use within two days for the brightest texture and controlled acidity.
Product Details
- Brand Flour & Herbs
- Primary Ingredients Jalapeños, lime powder, red chili flakes, onion, cilantro, and garlic
- Formulation All-natural dry seasoning mix
- Usage Combine mashed avocados with the seasoning packet
- Culinary Role Ready-to-use base for traditional Mexican-style dips
Tuck a jar in your snack drawer and turn leftover grocery-store avocados into a crowd-pleasing spread whenever cravings strike.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.