The Spice Lab Grilling Seasoning Collection

Great grilling calls for more than one flavor profile, especially when ribs, burgers, pork, poultry, seafood, and vegetables are all on the menu. The Spice Lab Grilling Seasoning Collection brings together four full-sized shaker jars of BBQ seasoning blends designed to give backyard cooks plenty of options for grilling, smoking, and everyday cooking.

Inside you'll find Bad to the Bone, Smoky Pecan Rub, Sweet Rib Rub, and Ancho Chili & Coffee. From savory-sweet pork seasoning and smoky rib rub to a coffee-infused blend with a chili kick, this four-jar grilling gift set covers a wide range of BBQ favorites while also offering unexpected uses like vegetables and popcorn.

• Four Full-Sized Shaker Jars: A complete collection of four distinct BBQ seasoning blends.
• Made for the Grill & Smoker: Season ribs, burgers, pork chops, beef, poultry, seafood, and more.
• Four Distinct Flavor Profiles: Explore savory-sweet, smoky, citrusy, coffee-infused, and chili flavors.
• More Than Meat: The collection can also be used to season vegetables and popcorn.
• All-Natural Seasonings: The supplied product information identifies all four blends as all-natural.
• Non-GMO, Kosher & Gluten-Free: These claims apply to the seasonings in this collection.
• Packed in the USA: Packed in an SQF-certified facility in the USA.
• Ready for Gifting: A practical BBQ gift for birthdays, Mother's Day, Father's Day, Christmas, Hanukkah, and other food-focused occasions.

• Ribs
• Pork butt
• Pork shoulder
• Pork chops
• Pork tenderloin
• Hamburgers
• Beef
• Chicken
• Poultry
• Seafood
• Smoked meats
• Vegetables
• Popcorn

Bad to the Bone combines savory and sweet flavor with subtle citrusy notes, making it especially well suited to pork. Use it on pork butt, pork shoulder, ribs, chops, and tenderloin when you want a versatile BBQ seasoning with both savory depth and sweetness.

The supplied product information identifies Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, and brown sugar among the components of this all-natural blend.

Smoky Pecan Rub is designed around the flavors and aromas associated with Southern gatherings and backyard barbecue. Its smoky character makes it an easy choice when you want a seasoning that fits naturally alongside grilled and barbecue foods.

The supplied information identifies salt, brown sugar, spices, paprika, natural smoke flavor, garlic and onion powder, lemon oil, and other flavors among the components of the blend.

When ribs and other smoked meats are on the menu, Sweet Rib Rub brings the sweet and smoky flavor profile many pitmasters look for. The Spice Lab specifically recommends this seasoning for meats cooked in a smoker.

Demerara sugar contributes to the sweet profile, while the supplied product information also identifies salt, dehydrated vegetables, spices, and paprika among the components.

Ancho Chili & Coffee combines sweet and smoky character with a chili kick. Coffee and hickory smoke add another dimension to a blend specifically recommended for beef, chicken, and pork.

The supplied product information identifies Demerara sugar, sea salt, spices, dehydrated garlic and onion, paprika, coffee, and hickory smoke among the components of this all-natural seasoning.

Although this collection is built for grilling and BBQ, the supplied product information also recommends the seasonings for seafood, vegetables, and even popcorn. That versatility gives cooks more ways to use the collection between cookouts.

Try different blends with different foods rather than treating the four jars as interchangeable. The variety is part of the value, allowing you to choose a savory-sweet pork seasoning, a smoky BBQ rub, a sweet smoker rub, or a coffee and chili blend based on what is cooking.

Four full-sized seasoning jars make this collection a practical gift for someone who would rather receive flavors they can use than another generic grilling accessory. It works for experienced grillers, backyard BBQ cooks, smoker enthusiasts, and home cooks who enjoy experimenting with new seasonings.

The Spice Lab recommends the collection for birthdays, Mother's Day, Father's Day, Christmas, Hanukkah, and other occasions where good food is part of the celebration.

• Backyard grillers who want several BBQ flavor profiles in one collection.
• Smoker owners preparing ribs and other smoked meats.
• Pork lovers cooking ribs, chops, tenderloin, shoulder, and pork butt.
• Beef and burger fans looking for versatile grilling seasonings.
• Chicken and poultry cooks who enjoy smoky and sweet rubs.
• Seafood cooks looking to experiment with grilling seasonings.
• Home cooks who want seasonings that also work with vegetables and popcorn.
• Gift shoppers buying for grillers, BBQ enthusiasts, and food lovers.

• Reach for Bad to the Bone when seasoning pork butt, shoulder, ribs, chops, or tenderloin.
• Use Sweet Rib Rub when you want a sweet and smoky seasoning profile for meats headed to the smoker.
• Try Ancho Chili & Coffee on beef, chicken, or pork when you want sweetness, smoke, coffee character, and a chili kick.
• Use Smoky Pecan Rub when a Southern BBQ-inspired smoky seasoning fits the meal.
• Experiment beyond meat by trying appropriate blends on vegetables or popcorn.
• Because individual seasoning ratios are not supplied, season according to your recipe and personal taste.