Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
With Grilling Ideas & Recipes: An Extensive Collection Of 222 Gas Grill Recipes - Paperback, you can browse 222 gas grill recipes as you plan your next cookout. Written by Billy Brunick, this paperback brings a broad collection of grilling ideas together in one book.
Keep it handy while planning a grill night or looking for new recipes to try on your gas grill. Its 154 pages offer a dedicated collection to explore before your next barbecue.
Why You'll Love It- 222 gas grill recipes: Browse a wide collection when you want fresh ideas for your grill.
- Paperback format: Keep a physical recipe book nearby as you plan your cooking.
- Focused on gas grilling: Find recipes gathered specifically for gas grill cooks.
This book suits cooks who regularly use a gas grill and want a substantial recipe collection to consult. It’s also a useful choice if you’re building your grilling skills or planning dishes for a grill gathering.
Book Details- Author: Billy Brunick
- Format: Paperback
- Length: 154 pages
- Dimensions: 0.36 × 9 × 6 inches
- Publication date: February 17, 2022
How many recipes are in the book?
The book contains 222 gas grill recipes.
Is this a cookbook for gas grills?
Yes. The collection is focused on gas grill recipes.
Who wrote the book?
Billy Brunick is the author.
How many pages does it have?
The paperback has 154 pages.
When was it published?
The publication date is February 17, 2022.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.