Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Grilling Cookbook: Grill And Grill Somemore! - Masterful Ways To Serve Up An Amazing Meal: Grill And Grill Somemore - Paperback brings a broad selection of grilling recipes together in one 228-page cookbook by Kara Chambers. Browse ideas for seafood, chicken, turkey, pork and beef when you want something different to serve from the grill.
Turn to it when planning a backyard meal, or look through the recipes for inspiration before your next cookout. From lemony shrimp and tomatoes to whiskey cheddar burgers, the selection covers a range of meats and flavors.
Why You'll Love It- Plenty of recipe ideas: 228 pages give you a substantial collection to explore.
- More than one kind of main: Find recipes for seafood, poultry, pork and beef.
- Distinctive flavor combinations: Try ideas like honey-chipotle ribs, sea bass with garlic butter and spiced chicken with cilantro lime butter.
- Cookout favorites: Make familiar options such as classic beef cheeseburgers and Chicago-style turkey dogs.
- Paperback format: A printed cookbook you can keep with your grilling books.
- Seafood: Lemony shrimp and tomatoes, and sea bass with garlic butter.
- Pork: Grilled sausages with summer veggies, peachy pork ribs and pork loin steaks.
- Chicken and turkey: Dr. Pepper drumsticks, grilled lemon chicken, ground turkey burgers and turkey pepper kabobs.
- Beef: Classic beef cheeseburgers, skirt steak with peppers and onions, and tangy lime top round steak.
- More flavor ideas: Grilling rub, honey-chipotle ribs and whiskey cheddar burgers.
- Author: Kara Chambers
- Format: Paperback
- Page count: 228
- Dimensions: 0.48 x 9 x 6 inches
- Publication date: January 31, 2023
This cookbook suits grillers looking for recipe ideas beyond their usual burgers and sausages, especially if they enjoy trying different proteins and flavor combinations. It’s also a useful pick for anyone planning a cookout menu with options ranging from shrimp and sea bass to ribs, chicken and steak.
Who wrote this grilling cookbook?
Kara Chambers is the author.
Is this book a paperback?
Yes. The listed format is paperback.
How many pages does the cookbook have?
It has 228 pages.
What kinds of recipes are included?
The listed recipes include seafood, chicken, turkey, pork and beef dishes, along with a grilling rub.
Does it include recipes for burgers?
Yes. Examples include ground turkey burgers, classic beef cheeseburgers and whiskey cheddar burgers.
When was the book published?
The publication date is January 31, 2023.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.