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Grilled Cookbook: Making More Memories in Your Kitchen With Grilled Steak Cookbook! (An Inspiring Bbq and Grilling Cookbook for You) - Paperback brings together ideas for grilled meals that range from quick favorites to dishes that take more time. Explore recipes for fish, kabobs, fajitas, vegetables, ground beef, chicken wings and more.
Use the recipe variety to plan a weekday dinner or choose a longer cooking project for the weekend. The book also discusses marinades and sauces, including Asian-style five-spice seasoning and European-style sauces.
Why You'll Love It- Varied recipe ideas: Find inspiration for grilled fish, kabobs, fajitas, chicken wings, ground beef and vegetarian barbecue.
- Weeknight and weekend options: The description includes quick-to-prepare dishes as well as slower choices such as ribs and quail.
- Marinade inspiration: Learn about using marinades to build flavor, including an Asian-style five-spice approach.
- Sauce ideas: Explore European-style sauces and the author's preference for making them at home.
- Paperback format: A 200-page cookbook to keep on hand while planning grilled meals.
- Author: Robert Parker
- Format: Paperback
- Length: 200 pages
- Dimensions: 0.42 x 9 x 6 inches
- Publication date: May 16, 2021
This cookbook suits home cooks looking for ideas beyond steak, including grilled chicken, fish, vegetables and kabobs. It may also appeal to cooks who enjoy making their own sauces or setting aside weekend time for dishes such as ribs or quail.
What kinds of recipes are mentioned?
The description lists kabobs, grilled fish, fajitas, vegetarian barbecue, ground beef and chicken wings. It also mentions ribs and quail.
Does the cookbook include vegetarian barbecue recipes?
Yes. Vegetarian barbecue recipes are among the recipe types listed in the description.
Does it discuss marinades?
Yes. The description highlights marinades as an important way to add taste and flavor, including an Asian-style five-spice approach.
Does it include sauce ideas?
Yes. The description discusses European-style sauces and the author's preference for making sauces at home.
How many pages does the paperback have?
The book has 200 pages.
Who wrote this cookbook?
Robert Parker is listed as the author.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.