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The Grillaholics Stuffed Burger Press Recipe Book: Turn Boring Burgers to Gourmet in 3 Easy Steps: Press It, Stuff It, Seal It - Paperback gives you more than 99 ideas for making burgers with a flavorful filling at the center. Follow the book’s three-step approach—press it, stuff it, seal it—and bring new variety to your next cookout.
Try a BBQ Blue Cheese Stuffed Bison Burger for a savory option, or go in a sweeter direction with the Sweet-tooth Donut Burger. With recipes spanning beef, poultry, pork, and more unusual combinations, there are plenty of ideas to explore beyond the usual patty.
Why You'll Love It- More than 99 recipes: Find fresh stuffed-burger ideas for changing up meals and cookouts.
- Simple three-step method: The Press It, Stuff It, Seal It approach gives you a clear process to follow.
- Range of burger styles: Explore recipes featuring beef, turkey, pork, bison, and ostrich.
- Unexpected combinations: Try fillings and flavor ideas such as mac and cheese, dill pickle, or peanut butter and jelly.
- Beef burgers: Options include Tomato Basil Burger and Mediterranean Style Stuffed Hamburgers.
- Poultry burgers: Recipes include Sweet Pepper Stuffed Turkey Burger and Apple Stuffed Turkey Burgers.
- Pork burgers: Explore Sweet and Spicy Hawaiian Pork Burger and Italian Pizza Pie Pork Burger.
- Insane burgers: Find playful ideas such as Octoberfest Burger and Luck of the Irish Burger.
- Format: Paperback
- Authors: Shawn Davis and Devin Dorosh
- Length: 180 pages
- Dimensions: 0.41 x 9 x 6 inches
- Publication date: July 12, 2019
This recipe book is for burger fans who want more creative ways to fill and serve patties. It suits anyone planning a cookout menu, looking for fresh ideas for weeknight burgers, or curious to try combinations like stuffed meatloaf burgers and the Peanut Butter and Jelly Time Burger.
How many recipes are in the book?
It includes more than 99 stuffed burger recipes.
What is the three-step method?
The method is Press It, Stuff It, Seal It.
What types of burgers are covered?
The recipes include beef, poultry, pork, and additional styles such as a stuffed ostrich burger.
Who wrote the book?
Shawn Davis and Devin Dorosh are the authors.
How long is the book?
The paperback has 180 pages.
When was it published?
The publication date is July 12, 2019.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.