Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Grill Smoker Cookbook: 260+ Recipes For Perfect smoking - Paperback helps you explore wood pellet grilling with a collection of more than 260 recipes. Find ideas for backyard barbecue favorites, including Baby Back Ribs and Smoke-Fried Chicken.
By author Andy Sutton, this cookbook is a handy reference for cooks looking to learn about smoking on a wood pellet grill and add new dishes to their barbecue routine.
Why You'll Love It- 260+ recipes: Browse a wide range of ideas for planning your next barbecue.
- Wood pellet grill focus: Get a guide centered on pellet smoking and grilling.
- Classic BBQ favorites: Try recipes such as Baby Back Ribs and Smoke-Fried Chicken.
- Paperback format: Keep a printed cookbook nearby while planning meals.
This cookbook is for backyard cooks who want to explore wood pellet smoking, build their recipe repertoire, or find fresh ideas for familiar barbecue dishes. It also suits anyone seeking a printed reference devoted to pellet grill cooking.
Specifications- Author: Andy Sutton
- Format: Paperback
- Number of pages: 168
- Dimensions: 0.36 x 11.02 x 8.5 inches
- Publication date: December 23, 2020
What type of cooking does this cookbook cover?
It focuses on barbecue and smoking with a wood pellet grill.
How many recipes are included?
The title specifies more than 260 recipes.
What recipes are featured?
Examples in the product description include Baby Back Ribs and Smoke-Fried Chicken.
Who wrote the cookbook?
Andy Sutton is the author.
Is this a paperback book?
Yes. This edition is listed as paperback.
How many pages does it have?
The cookbook has 168 pages.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.