Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
GRILL & SMOKE Top 25 Grill Recipes: Meat, Fish & Seafood, Vegetables, Fruits, and Mushrooms (Secrets from the Best Techniques) - Paperback gives you recipes and basic grilling tips for cooking a wider range of foods outdoors. Explore ideas for meat, fish and seafood, vegetables, fruits, and mushrooms, with guidance on grilling and smoking.
Use the book for a family dinner, a backyard cookout, or a meal at a campsite. Its recipes are presented as simple and direct, so you can find ideas to prepare and share with friends and family.
Why You'll Love It- More than meat: Find recipe ideas for fish, seafood, vegetables, fruits, and mushrooms, too.
- Grilling and smoking: Explore both cooking styles in one recipe collection.
- Basic tips included: Get grilling guidance alongside the recipes.
- For outdoor get-togethers: Use the book for meals at home, on a balcony, in a backyard, or at a campsite.
- Author: Tim Gray
- Format: Paperback
- Length: 42 pages
- Dimensions: 0.11 x 11 x 8.5 inches
- Publication date: May 21, 2018
This book suits anyone looking for new grill recipes, from people trying barbecue for the first time to home cooks planning a weekend cookout. It is especially useful if you want recipe ideas beyond meat or need options for a family meal, campsite gathering, or backyard get-together.
What kinds of recipes are included?
The book covers meat, fish and seafood, vegetables, fruits, and mushrooms.
Does the book include smoking recipes?
Yes. It includes grilling and smoking recipes.
Does it offer basic grilling guidance?
Yes. Basic grill-cooking tips are included alongside the recipes.
Where can I use the recipes?
The book describes cooking on a balcony, in a backyard, or at a campsite.
How many pages does the paperback have?
The book has 42 pages.
Who wrote GRILL & SMOKE?
The author is Tim Gray.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.