Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Expand your grilling capacity with the Green Mountain Grills RACKT™ Warming Rack Module—designed to give you more room, more options, and more control. Whether you’re smoking ribs low and slow or keeping sides warm while the main course finishes, this module delivers a versatile 100 square inches of extra space right where you need it.
Made for GMG Ledge and Peak Prime 2.0 RACKT™ Backboards, this stainless steel accessory is durable, dishwasher-safe, and easy to reposition. It's the ideal add-on for grillers who like to experiment, optimize their setup, or just need a little more elbow room during big backyard feasts.
Key Features- Modular Flexibility: Reposition the rack on your RACKT™ Backboard to suit each cook perfectly.
- Stainless Steel Construction: Built tough for high-heat use and rust resistance.
- Simple Cleanup: Dishwasher-safe design makes post-BBQ cleanup a breeze.
- Compatible Fit: Works with all GMG Ledge and Peak Prime 2.0 RACKT™ Backboards.
Whether you're warming buns, staging smoked sides, or expanding your meat-smoking lineup, this rack brings smart utility to your pellet grill setup. Designed for grillers who treat every cook like an opportunity to improve, upgrade, and wow the crowd.
*Fits Ledge and Peak Prime 2.0 RACKT™ Backboards. Backboard and other RACKT™ accessories sold separately.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.