Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Cold weather doesn’t have to kill your grill plans. The Green Mountain Grills Ledge Prime 2.0 Thermal Blanket helps you cook confidently through winter’s worst. Made with premium insulation and designed for a snug fit, this thermal blanket locks in heat, reduces pellet usage, and keeps your cook temps steady—no matter what the forecast says.
Built for performance and durability, the blanket is crafted with silica gel cloth and ceramic fiber insulation. It shields your grill from wind, rain, snow, and icy temps, helping your Ledge Prime/Prime 2.0 or DB Choice model stay hot and efficient in any season.
Key Features- Winter-Ready Insulation: Made with durable silica gel cloth and ceramic fiber to trap heat effectively during cold-weather cooks.
- Pellet Saving Efficiency: Reduces pellet consumption by up to 25%, giving you more value from every bag.
- Rugged Protection: Waterproof, weatherproof, and heat-resistant for long-term outdoor use.
- Perfect Fit: Designed to fit GMG Ledge Prime, Prime 2.0, and DB Choice grills like a glove.
Whether you're slow-smoking ribs on a chilly evening or grilling burgers in the snow, this blanket is your cold-weather secret weapon. Don’t let the season decide when you BBQ—take control and cook smarter year-round.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.