Brownwood Farms Ghost Pepper Ketchup

Classic ketchup does not always bring enough heat for spicy food fans. Brownwood Farms Ghost Pepper Ketchup starts with a tomato-forward flavor, adds a touch of smoke, and finishes with a burst of ghost pepper for a familiar condiment with a distinctly spicy edge.

A little spicy and a little sweet, this anything-but-average ketchup is made for cooks who enjoy adding dynamic flavor to everyday meals. Try it on fried chicken cutlets, fish and chips, bratwursts, nacho fries, or cheeseburger quesadillas, then keep it nearby for dipping hashbrowns, sweet potato fries, fried pickles, and more.

• Ghost Pepper Kick: A burst of ghost pepper gives classic ketchup a spicy edge.
• Tomato-Forward Flavor: Keeps the familiar tomato character of ketchup at the center.
• Touch of Smoke: Smoky notes add another layer of flavor behind the heat.
• Spicy-Sweet Balance: Brownwood Farms describes it as a little spicy and a little sweet.
• Built for Comfort Food: Try it on fried chicken, fish and chips, bratwursts, nacho fries, and quesadillas.
• Made for Dipping: Pair it with sweet potato fries, fried pickles, corn fritters, and hashbrowns.
• More Than Ordinary Ketchup: An easy way to add tomato flavor, smoke, sweetness, and ghost pepper heat in one condiment.

• Fried chicken cutlets
• Fish and chips
• Pasties
• Nacho fries
• Cheeseburger quesadillas
• Bratwursts

• Hashbrowns
• Cocktail meatballs
• Sweet potato fries
• Corn fritters
• Fried pickles

• Ghost pepper fans looking for a spicy alternative to traditional ketchup.
• Home cooks who enjoy adding heat to familiar comfort foods.
• Burger, bratwurst, and sandwich fans looking for more flavor from a condiment.
• French fry lovers who want a spicy ketchup for dipping.
• Home cooks looking for an easy condiment for fried chicken, fish, quesadillas, and appetizers.
• Specialty sauce shoppers who enjoy sweet, smoky, tomato-forward flavors with pepper heat.

Brownwood Farms keeps the familiar tomato-forward character of ketchup while adding ghost pepper for a burst of heat. A bit of smokiness and sweetness rounds out the flavor, creating a condiment that remains recognizable while offering considerably more personality than everyday ketchup.

Ghost Pepper Ketchup brings its spicy-sweet character to hearty comfort foods. Brownwood Farms recommends it on fried chicken cutlets, fish and chips, pasties, and bratwursts.

It is also ready for more unconventional combinations, including nacho fries and cheeseburger quesadillas, where tomato flavor and ghost pepper heat can replace ordinary ketchup or dipping sauce.

Keep a bottle on the table when crispy sides and appetizers are on the menu. Brownwood Farms recommends serving Ghost Pepper Ketchup alongside hashbrowns, sweet potato fries, corn fritters, and fried pickles.

It also pairs with cocktail meatballs, giving you another way to bring its sweet, smoky, and spicy character into party food and casual entertaining.

• Serve with fried chicken cutlets when you want a spicy alternative to standard ketchup.
• Pair with fish and chips for tomato flavor followed by a ghost pepper kick.
• Add to bratwursts for an easy spicy condiment.
• Drizzle over nacho fries for extra tomato flavor and heat.
• Serve with cheeseburger quesadillas as a spicy dipping sauce.
• Pair with sweet potato fries for a sweet, smoky, and spicy combination.
• Serve alongside fried pickles or corn fritters for a flavorful appetizer dip.
• Keep it on the brunch table for hashbrowns when traditional ketchup feels too mild.