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If you're looking for a hot sauce that delivers serious heat without sacrificing flavor, Bravado Spice Co Ghost Pepper & Blueberry Hot Sauce - Hot Ones Season 3 combines the intense kick of ghost peppers with the natural sweetness of blueberries for an unforgettable sweet-tart finish.
Originally featured on Hot Ones Season 3, this fan favorite layers fruit-forward flavor with cracked black pepper and bright rice vinegar to create a complex extra-hot sauce. It's equally at home on grilled chicken, roasted vegetables, breakfast favorites, and adventurous everyday meals.
Why You'll Love It- Featured on Hot Ones Season 3: The original fan-favorite hot sauce from the hit interview series.
- Extra-hot heat: Ghost peppers deliver intense spice with lasting flavor.
- Sweet-tart balance: Blueberries provide natural fruitiness that complements the heat.
- Layered flavor: Black pepper and rice vinegar add depth and brightness.
- Versatile: Excellent on grilled chicken, roasted vegetables, breakfast dishes, burgers, and more.
- Bold gourmet flavor: Crafted for hot sauce enthusiasts who appreciate complexity as much as heat.
- Grilled Chicken
- Chicken Wings
- Roasted Vegetables
- Breakfast Burritos
- Eggs
- Burgers
- Pork
- Tacos
| Product Type | Craft Hot Sauce |
| Featured On | Hot Ones Season 3 |
| Pepper | Ghost Pepper |
| Flavor Profile | Sweet, tart, fruity, peppery, and bold |
| Heat Level | Extra Hot |
Ghost peppers bring an unmistakable fiery finish, while blueberries soften the initial bite with natural sweetness and subtle tartness. The result is a hot sauce that develops in layers, delivering both complexity and intensity with every taste.
Rice vinegar brightens the sauce while cracked black pepper adds savory depth, making it an excellent finishing sauce for grilled meats and roasted vegetables.
Made for More Than WingsAlthough outstanding on wings and grilled chicken, this sauce also shines on breakfast sandwiches, eggs, breakfast burritos, burgers, tacos, roasted vegetables, and pork. Its fruit-forward character pairs surprisingly well with savory foods that benefit from both sweetness and heat.
Who's This For?- Hot Ones fans collecting sauces featured on the show.
- Ghost pepper enthusiasts seeking bold, flavorful heat.
- Home cooks experimenting with fruit-forward hot sauces.
- Heat seekers who enjoy complex sauces with balanced sweetness.
- Use sparingly until you're familiar with the ghost pepper heat.
- Drizzle over grilled chicken just before serving.
- Add a few drops to breakfast burritos or scrambled eggs.
- Pair with roasted vegetables for sweet-tart contrast.
- Mix into barbecue sauce or marinades for added complexity.
Was this featured on Hot Ones?
Yes. Bravado Spice Ghost Pepper & Blueberry Hot Sauce was featured on Hot Ones Season 3 and remains one of the brand's most recognized sauces.
How spicy is this hot sauce?
It has an extra-hot heat level thanks to ghost peppers while maintaining a balanced, fruit-forward flavor.
What foods pair best with this sauce?
It's excellent on grilled chicken, wings, roasted vegetables, eggs, breakfast burritos, burgers, pork, and tacos.
Does it taste sweet?
The blueberries provide natural sweetness and tartness that balance the ghost pepper heat without making the sauce overly sweet.
Can I cook with it?
Yes. Use it as a finishing sauce, stir it into marinades, or blend it into barbecue sauces and glazes.
Ingredients
Blueberries, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Sea Salt, Lemon Juice from Concentrate, Black Pepper.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.