Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Saltopia French Mustard Salt: MUSTARD BEEN LOVE combines sea salt with mustard, aromatic spices, garlic, onion and orange peel to bring sharp, tangy Dijon-style flavor to chicken, steak, salmon, pork, lamb, seafood and roasted vegetables. It gives cooks a convenient way to season with the savory complexity of French mustard without reaching for a jar of condiment.
Caraway, fennel, parsley and celery add herbal depth, while orange peel provides a subtle citrus note. Use this mustard seasoning as a dry rub, finishing salt or ingredient in a mustard crust for proteins and vegetables.
Why You’ll Love It- Dijon-inspired flavor: Delivers sharp mustard character with savory, aromatic depth.
- Versatile protein seasoning: Works well on salmon, chicken, beef, pork and lamb.
- Aromatic spice blend: Caraway, fennel, parsley, garlic and celery create a layered flavor profile.
- Easy shaker-top application: Season food directly from the 6 oz glass jar.
- Useful beyond grilling: Add it to roasted vegetables, stews, braises and global-inspired dishes.
- Salmon and fin fish
- Steak, beef roasts and burgers
- Chicken breasts, thighs and whole roasted chicken
- Lamb chops, roasts and ground lamb
- Pork chops, pork loin, ham and ground pork
- Roasted root vegetables, cauliflower, fennel and leafy greens
- Beef and lamb stews and braises
- Press the seasoning onto salmon before baking or pan-searing to build a savory crust.
- For a mustard crust, mix MUSTARD BEEN LOVE with Dijon mustard and olive oil, then let the mixture rest on the protein for 15–30 minutes before cooking.
- Finish cooked food with a small pinch for added mustard flavor and a squeeze of lemon.
- Store the jar in a cool, dry place.
- Brand: SALTOPIA
- Product: French Mustard Salt: MUSTARD BEEN LOVE
- Net weight: 6 oz
- Container: Glass jar with shaker top
- Ingredients: Mustard, Onion, Orange Peel, Garlic, Celery, Caraway, Parsley, Fennel, Sea Salt
- Origin: Made in the USA
- Shelf life: 3 years
- Storage: Store cool and dry
What does MUSTARD BEEN LOVE taste like?
It has a sharp, tangy Dijon-style mustard flavor with savory garlic and onion, aromatic caraway and fennel, parsley, celery and a hint of citrus from orange peel.
What meats can I season with French Mustard Salt?
Use it on salmon, other fin fish, chicken, steak, beef, pork and lamb.
Can I use this mustard seasoning on vegetables?
Yes. Toss it with vegetables before roasting, including root vegetables, cauliflower, fennel and leafy greens.
Can I use MUSTARD BEEN LOVE as a mustard crust?
Yes. Combine it with Dijon mustard and olive oil to make a thick seasoning paste, then let it rest on the protein for 15–30 minutes before cooking.
How should I store this seasoning?
Store the 6 oz glass jar in a cool, dry place.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.