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When grilled meats, seafood and roasted vegetables need more aromatic depth without added sweetness or heat, The Spice Lab French Lavender + Rosemary Seasoning brings together classic savory herbs, garlic, lemon peel and a restrained touch of lavender for a balanced French-inspired flavor.
Made with Hudson Valley Salt and Fleur de Sel, this sugar-free seasoning combines rosemary, thyme, marjoram, savory, basil and sage with garlic and lemon peel. Lavender stays in the background as an aromatic accent, making the blend versatile enough for lamb, chicken, pork, beef, seafood, potatoes, squash and other roasted vegetables.
Why You'll Love It- Layered Herb Flavor: Rosemary, thyme, marjoram, savory, basil and sage create rounded savory depth.
- Balanced Lavender: Lavender provides a quiet aromatic accent without making the seasoning taste sweet or overly perfumed.
- Savory Garlic Base: Garlic adds richness that works especially well with meats and vegetables.
- Bright Lemon Finish: Lemon peel provides lift that balances the deeper herbs.
- Two Salts: Made with Hudson Valley Salt and Fleur de Sel.
- Sugar-Free: Adds savory herb flavor without added sugar.
- No Heat: A flavorful choice when you want herbs and aromatics rather than chile heat.
- Lamb
- Chicken
- Pork
- Beef
- Seafood
- Potatoes
- Squash
- Roasted vegetables
- Grilled meats
- Compound butter for bread, fish and meats
| Primary Flavor | Fragrant and savory |
| Herbal Notes | Rosemary, thyme, marjoram, savory, basil and sage |
| Savory Note | Garlic |
| Bright Note | Lemon peel |
| Aromatic Accent | Lavender |
| Salt | Hudson Valley Salt and Fleur de Sel |
| Heat | No heat |
| Added Sugar | Sugar-free |
Lavender can quickly dominate a seasoning when used too aggressively. Here, it serves as a quiet aromatic accent behind rosemary, thyme, marjoram, savory, basil and sage. Garlic grounds the blend with savory flavor while lemon peel adds brightness.
The result is an herb-forward seasoning designed for savory cooking rather than desserts or sweet applications.
Three Easy Ways to Use It- Before Grilling: Season lamb, chicken, pork, beef, seafood or vegetables before they go on the grill.
- Before Roasting: Toss potatoes, squash or other vegetables with the seasoning before roasting.
- Compound Butter: Mix into softened butter and serve with warm bread, fish or grilled meats.
- Home cooks who enjoy French-inspired herb seasonings.
- Grillers looking for an aromatic seasoning without chile heat.
- Cooks who want a sugar-free seasoning for meats, seafood and vegetables.
- Anyone who enjoys rosemary-forward savory herbs with a restrained lavender accent.
- Entertainers looking for an easy seasoning for compound butter, roasted vegetables and grilled proteins.
- Use it before grilling so the savory herbs can season the surface of meat, seafood or vegetables.
- Toss potatoes or squash with oil and seasoning before roasting for even coverage.
- Blend into softened butter for an easy herb butter that can be served with bread, fish or grilled meats.
- Because the seasoning already contains Hudson Valley Salt and Fleur de Sel, taste before adding additional salt to the finished dish.
What does French Lavender + Rosemary Seasoning taste like?
It has a fragrant, savory herb profile built around rosemary, thyme, marjoram, savory, basil and sage. Garlic adds depth, lemon peel adds brightness and lavender provides a restrained aromatic accent.
Does this seasoning taste strongly like lavender?
No. The supplied product description specifically positions lavender as a quiet accent so the seasoning remains aromatic without becoming sweet or overly perfumed.
Is French Lavender + Rosemary Seasoning spicy?
No. This is a no-heat seasoning focused on savory herbs, garlic, citrus and lavender.
Does French Lavender + Rosemary Seasoning contain sugar?
The supplied product information identifies this seasoning as sugar-free.
What meats can I use French Lavender + Rosemary Seasoning on?
It is recommended for lamb, chicken, pork and beef. It can be used before grilling or with other cooking methods where a savory herb seasoning is desired.
Can I use it on seafood?
Yes. The blend is recommended for seafood, and it can also be mixed into softened butter for serving with fish.
Can I use French Lavender + Rosemary Seasoning on vegetables?
Yes. It works well with roasted vegetables, including potatoes and squash.
Ingredients
Ingredients: Please refer to the product packaging for the complete and current ingredient statement.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.