The Spice Lab Flavors of Provence Seasoning Set

Building the layered herb, garlic, onion, and aromatic flavors associated with Provence and Tuscany can require a crowded spice cabinet. The Spice Lab Flavors of Provence Seasoning Set brings three chef-crafted gourmet blends together for an easy way to explore French and Italian-inspired cooking at home.

The set includes Salt Free Herbs de Provence, Rosemary Roasted Garlic, and French Onion + Garlic. Use them across roasted and grilled meats, pasta salads, tomato-based stews, bread dips, compound butter, soups, creamy dips, and more. Each blend offers a distinct flavor profile while sharing the savory, aromatic character that makes Provençal and Italian-inspired cooking so inviting.

• Three Gourmet Seasoning Blends: Explore herbaceous, rosemary-garlic, and French onion-garlic flavor profiles in one collection.
• French & Italian Inspiration: Designed around the flavors and aromas associated with Provence and Tuscany.
• Versatile for Meat: Season beef, chicken, lamb, pork, and other grilled or roasted dishes.
• Great for Dips: Create seasoned olive oil, sour cream, or other savory dips.
• More Than Meat Seasoning: Use the blends in pasta salads, tomato-based stews, tomato soup, compound butter, and vegan cream cheese.
• Salt-Free Option Included: Herbs de Provence is specifically identified as salt free.
• Premium Quality: The supplied product information identifies the seasonings as all-natural, non-GMO, kosher, and gluten-free.
• Packed in the USA: Packed in an SQF-certified facility in the USA.

• Beef
• Chicken
• Lamb
• Pork
• Pasta salads
• Tomato-based stews
• Tomato soup
• Compound butter
• Vegan cream cheese
• Olive oil bread dips
• Sour cream dips
• Warm artisan bread

Salt Free Herbs de Provence brings the aromatic character of Provence to everyday cooking with an earthy, peppery profile accented by floral and citrus notes. The blend combines thyme, marjoram, savory, rosemary, basil, sage, and lavender.

Use it to season beef, chicken, or lamb before roasting and grilling. It also brings bright, sweet, and savory herb flavor to pasta salads and tomato-based stews.

Rosemary Roasted Garlic brings Italian-inspired rosemary and garlic character to main courses, side dishes, and dips. The chef-crafted blend combines Hudson Valley kosher salt, rosemary, dried onion and garlic, dried red bell pepper flakes, paprika, dried lemon peel, and sugar.

For an easy appetizer, mix Rosemary Roasted Garlic with your favorite olive oil and serve it as a savory dipping oil with warm artisan bread.

French Onion + Garlic delivers robust onion and garlic flavor with just a hint of heat. The blend combines all-natural crunchy Hudson Valley kosher salt, dried garlic and onion, chili flakes, and spices.

Use it on roasted chicken or season pork and beef before grilling. It can also add savory depth to tomato soup, compound butter, and vegan cream cheese.

French Onion + Garlic offers an easy shortcut for entertaining. Stir the seasoning into sour cream for a creamy dip or combine it with olive oil for another quick serving option.

Rosemary Roasted Garlic provides a different dip experience when mixed with olive oil and paired with warm artisan bread, giving the set multiple options for appetizers and entertaining.

The three-blend collection gives you several ways to change the flavor of grilled and roasted proteins. Salt Free Herbs de Provence pairs with beef, chicken, and lamb, while French Onion + Garlic can season pork and beef before grilling and bring robust flavor to roasted chicken.

That variety makes the set useful when you want to move between herb-forward French-inspired dishes and richer garlic and onion preparations.

These blends are not limited to meat. Herbs de Provence can bring aromatic herb flavor to pasta salads and tomato-based stews. French Onion + Garlic can enhance tomato soup, compound butter, and vegan cream cheese, while Rosemary Roasted Garlic can be incorporated into dips and side dishes.

With three distinct chef-crafted blends inspired by the flavors of Provence and Tuscany, this collection makes a practical gourmet food gift for home cooks, grillers, hosts, and anyone who enjoys experimenting with French and Italian-inspired dishes.

• Home cooks who enjoy French and Italian-inspired flavors.
• Fans of aromatic herb, rosemary, garlic, and onion seasonings.
• Grillers preparing beef, chicken, lamb, or pork.
• Cooks looking for a salt-free Herbs de Provence blend.
• Hosts who enjoy making olive oil and creamy dips.
• Anyone looking for seasonings that work beyond meat in soups, stews, salads, and side dishes.
• Gift shoppers looking for a versatile gourmet seasoning set.

• Season beef, chicken, or lamb with Salt Free Herbs de Provence before roasting or grilling.
• Add Herbs de Provence to pasta salads or savory tomato-based stews for aromatic herb flavor.
• Mix Rosemary Roasted Garlic with olive oil and serve with warm artisan bread.
• Use French Onion + Garlic on pork or beef before grilling.
• Stir French Onion + Garlic into sour cream for a quick savory dip.
• Add French Onion + Garlic to compound butter, vegan cream cheese, or tomato soup.
• Remember that only the Herbs de Provence blend is specifically identified as salt free. The Rosemary Roasted Garlic and French Onion + Garlic blends contain Hudson Valley kosher salt.