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Taycte Famiglia Crispino Sliced Eggplant Antipasto brings tender Italian eggplant marinated in extra virgin olive oil, wine vinegar, oregano and basil to your table. Made in Calabria, it gives you a ready-to-serve antipasto with earthy vegetable flavor, aromatic herbs and gentle acidity.
Serve the slices on a grazing board, layer them into a panino or add them to a Mediterranean-inspired meal. The vegetables are sourced within 50 km of Famiglia Crispino’s facility.
Why You’ll Love It- Calabrian origin: Made in Calabria by Famiglia Crispino for a taste rooted in Southern Italian food traditions.
- Herb-and-oil marinade: Extra virgin olive oil, wine vinegar, oregano and basil bring richness, fragrance and gentle acidity.
- Tender sliced eggplant: Easy to arrange on appetizers or layer into sandwiches.
- No added sugar or citric acid: The product information lists neither as an added ingredient.
- No added preservatives: Prepared without added preservatives, according to the product information.
- Vegan and naturally gluten free: Described as suitable for both by the manufacturer.
- Antipasto boards with olives, cheese and crusty bread
- Crostini, focaccia sandwiches and panini
- Pasta salads, grain bowls and grilled foods
- Arrange the slices alongside olives, cheese and bread for a simple antipasto board.
- Layer them into a panino with mozzarella, roasted peppers and fresh basil.
- Add them to chilled pasta or prepared grains with complementary vegetables.
- Brand: Taycte
- Producer: Famiglia Crispino
- Product: Italian marinated eggplant antipasto
- Origin: Calabria, Italy
- Marinade and seasonings: Extra virgin olive oil, wine vinegar, Calabrian oregano and basil
- Flavor and texture: Earthy eggplant, aromatic herbs, gentle acidity and tender slices
- Ingredient sourcing: Vegetables sourced within 50 km of the producer’s facility
How can I serve this marinated eggplant?
Serve it on an antipasto board, crostini, sandwiches, pasta salads, grain bowls or alongside grilled foods.
What does the eggplant taste like?
It has an earthy eggplant flavor with aromatic oregano and basil, gentle acidity from wine vinegar, and richness from extra virgin olive oil.
Where is Famiglia Crispino Sliced Eggplant Antipasto made?
It is made in Calabria, Italy.
Does it contain added sugar or citric acid?
The product information states that it has no added sugar or citric acid.
Is this eggplant antipasto vegan and gluten free?
The manufacturer describes it as vegan and naturally gluten free.
| Product Information | Details |
|---|---|
| Brand | Taycte |
| Producer | Famiglia Crispino |
| Product Name | Sliced Eggplant Antipasto - Marinated Italian Melanzane |
| Product Type | Italian marinated vegetable antipasto |
| Country of Origin | Italy |
| Region | Calabria |
| Featured Vegetable | Locally sourced Italian eggplant |
| Marinade | Extra virgin olive oil and wine vinegar |
| Seasonings | Calabrian oregano and basil |
| Preparation | Sliced and marinated eggplant |
| Flavor Profile | Earthy eggplant, aromatic Mediterranean herbs, gentle acidity and rich olive oil |
| Texture | Tender eggplant slices |
| Ingredient Sourcing | Local vegetables sourced within 50 km of the producer's facility |
| Added Sugar | None |
| Added Citric Acid | None |
| Preservatives | No added preservatives |
| Artificial Additives | None, according to the supplied product information |
| Dietary Information | Vegan and naturally gluten free, according to the manufacturer |
| Recommended Uses | Antipasto boards, crostini, sandwiches, pasta salads, grain bowls and grilled foods |
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.