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Taycte Famiglia Crispino Italian Mixed Vegetable Antipasto brings green tomatoes, eggplant, zucchini and peppers to your table, marinated in extra virgin olive oil and wine vinegar. Serve this ready-to-eat Italian vegetable antipasto when you want a savory, herb-seasoned addition to an appetizer spread or meal without preparing vegetables from scratch.
Made by Famiglia Crispino in Calabria, it pairs tender vegetables and a rustic bite with gentle acidity, oregano and basil. Add it to an antipasto platter with bread and olives, or serve it alongside grilled chicken, steak or seafood.
Why You’ll Love It- Four vegetables in one: Green tomatoes, eggplant, zucchini and peppers bring varied flavors and textures to your plate.
- Olive oil and wine vinegar marinade: Rich olive oil and gentle acidity complement the vegetables.
- Calabrian herb flavor: Oregano and basil give the medley its Mediterranean character.
- Ready to serve: Spoon it onto a platter, into a sandwich or alongside grilled food.
- Simple stated ingredients: The product information lists no added citric acid, preservatives or artificial dyes.
- Italian antipasto platters with bread, olives and cheese
- Bruschetta, crostini, panini and sandwiches
- Pasta salads, couscous and rice bowls
- Grilled chicken, steak, fish and shrimp
- Spoon the vegetables over toasted bread for quick bruschetta.
- Pair with mozzarella or ricotta for a creamy contrast.
- Toss with cooked pasta and adjust the dressing to taste.
- Brand: Taycte
- Producer: Famiglia Crispino
- Italian product name: Antipasto Verdure Miste
- Product type: Italian mixed vegetable antipasto
- Origin: Calabria, Italy
- Featured vegetables: Green tomatoes, eggplant, zucchini and peppers
- Marinade: Extra virgin olive oil and wine vinegar
- Herbs: Oregano and basil
- Texture: Tender vegetables with a rustic bite
- Vegetable sourcing: Within approximately 50 kilometers of production, according to the producer
- Dietary information: Identified as vegan and gluten-free in the product information
What vegetables are in this Italian antipasto?
It features green tomatoes, eggplant, zucchini and peppers.
How does Taycte Famiglia Crispino Italian Mixed Vegetable Antipasto taste?
It combines fresh garden vegetable flavors, gentle acidity, Mediterranean herbs and rich olive oil.
How can I serve this mixed vegetable antipasto?
Serve it on an antipasto platter, over bruschetta, in sandwiches or alongside grilled foods. It also works in salads, pasta and grain bowls.
Where is Antipasto Verdure Miste produced?
Famiglia Crispino produces it in Calabria, Italy.
Is this antipasto identified as vegan and gluten-free?
Yes. The product information identifies it as vegan and gluten-free.
| Product Information | Details |
|---|---|
| Brand | Taycte |
| Producer | Famiglia Crispino |
| Italian Product Name | Antipasto Verdure Miste |
| Product Type | Italian mixed vegetable antipasto |
| Country of Origin | Italy |
| Region | Calabria |
| Featured Vegetables | Green tomatoes, eggplant, zucchini and peppers |
| Marinade | Extra virgin olive oil and wine vinegar |
| Featured Herbs | Oregano and basil |
| Flavor Profile | Fresh garden vegetables, gentle acidity, Mediterranean herbs and rich olive oil |
| Texture | Tender vegetables with a satisfying rustic bite |
| Vegetable Sourcing | Within approximately 50 kilometers of production, according to the producer |
| Added Citric Acid | None |
| Preservatives | None |
| Artificial Dyes | None |
| Dietary Information | Identified as vegan and gluten-free in the supplied product information |
| Recommended Uses | Antipasto platters, bruschetta, sandwiches, salads, pasta and grilled foods |
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.