Revo Coolers Dubler HEAT Flameless Chafer and Cooler™ | Metallic Gray

The Revo Coolers Dubler HEAT Flameless Chafer and Cooler™ lets you serve hot food safely without open flames or messy hot water. This unique unit combines a high-capacity buffet server with an insulated cooler in one durable Metallic Gray chassis. Instead of refilling chafing fuel or balancing fragile water baths, you simply microwave the included heat packs and drop in your hot pans. The design keeps your food at serving temperature while the outside remains cool enough to touch, so you can move the entire buffet wherever you need it. It works just as well for keeping salads crisp, displaying a raw bar, or chilling drinks at events ranging from weddings to tailgates.

• No open flame or fuel cost. Skip the safety concerns and recurring expenses of traditional chafer fuel; this unit heats entirely through reusable packs.
• Handles deeper pans better. The base is designed to fit 1/2 size food pans up to 4 inches deep, holding more food than standard 2.5-inch buffet pans.
• Safe to handle anywhere. Premium insulation keeps the exterior and integrated hand grips cool, letting you transport the loaded tray to any table or counter.
• Eliminates event waste. The included heat packs can be used up to 300 times, removing single-use paper towels, hot water runoff, and fuel waste.
• Holds heat for long shifts. When left covered and undisturbed, dense dishes like lasagna stay servable and warm for up to five hours.
• Doubles as a cold station. Use the same unit as an ice chafer for buffets, charcuterie boards, chilled beverage service, or a raw bar display.

• Outdoor catering where wind makes open flames difficult to manage.
• Long banquet shifts requiring continuous hot food service.
• Picnics, tailgates, and camping trips without access to electricity.
• Raw bar displays and charcuterie presentation.
• Wedding receptions and corporate luncheons needing mobility.
• Chilled beverage stations and wine service.

Microwave the packs carefully. Heat the packs for 3 to 5 minutes until they just begin to swell. Stop immediately if you see them swelling too much, as overheating can cause the bag to burst. Watch your microwave closely since different models have varying power levels.

Start with extra-hot pans. If you have time, bring your food pans up to full cooking temperature before placing them into the Dubler. Adding food straight from a hot oven provides an initial thermal boost that helps maintain temperature longer.

Minimize lid removal. Every time you lift the lids to serve food, heat escapes quickly. Plan your service flow to keep the covers down between rounds, especially if you need to hold food past the first hour.

Match food type to heat needs. Dense, heavy dishes like lasagna, chili, or casseroles retain heat significantly longer than lighter items like chicken wings or rice. Adjust your expectations and packing based on what you are serving.

Rinse accessories after use. Rinse the included aluminum ice scoop by hand after serving raw seafood or salt-heavy items to preserve its condition. The metal condiment trays can go right into the dishwasher for easy cleanup.

• Caterers tired of transporting fuel cans, hot water pots, and bulky gas burners.
• School lunch programs and institutional kitchens seeking safer, consistent service solutions.
• Event planners managing outdoor venues with unpredictable wind conditions.
• Farm-to-table restaurants needing reliable equipment for pop-up dinners.
• Home hosts running large holiday buffets who want easy cleanup and mobility.

• 1x Dubler HEAT Flameless Chafer and Cooler™ body
• 2x Lids
• 2x Microwavable heat packs
• 1x Aluminum ice scoop
• 3x Condiment trays