Revo Coolers Dubler HEAT Flameless Chafer and Cooler™ | Coastal Cay

You serve dishes on large catering spreads without worrying about fuel refills or condensation rings from hot water. The Dubler HEAT combines a premium insulated cooler body with reusable microwavable heat packs to hold your food at serving temperature for hours. You slide straight-from-the-oven half-pans right inside, seal the cover, and rely on dense thermal walls to manage the cooldown. Your outdoor events and pickup lines stay smooth while your dishes remain hot until the last order leaves the table.

• Deep pan compatibility. The insulated interior accepts two standard half-size food pans that seat up to four inches deep, giving you more usable space than traditional chafers.
• Safe exterior handling. The thick insulation keeps the outer shell cool to the touch, so you can safely carry full loads using the built-in side grips.
• No fuel or messy basins. Skip liquid fuel, wicker discs, and draining hot water. You simply microwave the included packs before loading your trays.
• Peak-service durability. Food stays hot through typical one-hour rush periods, even when guests raise their lids frequently to grab plates during busy moments.
• Dual hot and cold function. Swap the packs for ice and convert the unit into a chilled beverage station, raw bar, or charcuterie server instantly.

• Rapid turnover catering shifts at weddings and corporate buffets
• Backyard gatherings and tailgates where wind extinguishes open flames
• Staging areas that need a footprint-free heat solution
• Banquet kitchens moving multiple half-pans between plating stations
• Cold-display setups for seafood, cheeses, fresh fruit, and drink stations

• Microwave the heat packs until they gently swell, then stop cooking to prevent bag leaks. Most residential microwaves need about three to five minutes.
• Load dense foods like lasagna, stews, or braised meats near the center of the unit to stretch heat retention over your entire service window.
• Keep lids sealed whenever possible. Frequent opening drops internal temperature quickly and shortens warm holding time.
• If you expect heavy lid lifting, swap the microwave packs for thicker bulk packs to compensate for faster heat loss.

• Caterers who need dependable heat for two half-pans without hauling heavy gas tanks or refueling mid-shift
• Event planners running tight timelines that demand consistent food temperatures across long guest queues
• Holiday hosts managing multi-course dinners who want hands-off warming during peak meal hours
• Food truck and popup owners who need a single mobile platform for both hot entrées and cold sides

You warm the packs in your kitchen microwave, place them in the base, slide your oven-ready half-pans inside, and cover the unit. The insulated shell slows the temperature drop so you only need to reload heat packs when the shift winds down. The Coastal Cay model arrives fully equipped with two microwavable heat packs, two durable lids, three stackable condiment trays, and an aluminum ice scoop. The plastic components clean easily in the dishwasher, while you should rinse the metal scoop by hand.