Revo Coolers Dubler HEAT Flameless Chafer and Cooler™ | Greige Mist

The Revo Coolers Dubler HEAT Flameless Chafer and Cooler™ combines thick insulation with reusable heat packs to deliver steady warmth without relying on messy fuel cans or open flames. Traditional chafing dishes often require continuous maintenance to keep sterno lit, but this modern replacement offers a cleaner, safer alternative tailored for busy event staff. You get a versatile dual-purpose tool that successfully holds deep roasts and casseroles hot during dinner, then switches instantly into a premium ice chafer to chill beverages or display raw bars afterward.

This setup eliminates the hassle of transporting volatile liquids or waiting for hot plates to boil down. The robust design sits securely on standard banquet tables, letting you walk food straight from your kitchen oven and cover it immediately. Whether you are running a catered wedding down a windy pier or managing a slow buffet inside a drafty church hall, the premium outer walls stay cool to the touch while the interior locks in consistent temperatures.

• Deep Food Capacity: Accepts standard half-size pans up to 4 inches deep, handling much larger portions than traditional 2.5-inch chafer wells.
• No Burner Flasks Needed: Uses microwavable gel packs instead of disposable fuel, removing landfill waste and ongoing expense.
• Weatherproof for Outside: Eliminates the risk of wind blasting out burners, keeping sauces and meats stable at outdoor weddings or tailgate gatherings.
• Heavy-Duty Insulation: Locks in intense heat slowly, meaning the exterior stays comfortable to grab while the interior retains warmth for hours.
• Ready in Minutes: Simply preload the packs in a standard microwave and slot your oven-hot pans directly inside the shell.
• Multi-Purpose Flexibility: Swap heat packs for ice beds mid-event to transition flawlessly into a chilled charcuterie server or beer cooler.

• Outdoor caterers cooking on flat tops while lacking nearby gas hoses
• Wedding coordinators trying to avoid flammable fuel near tents and foliage
• Community hall volunteers hosting quick-turnaround breakfasts or suppers
• RV camping groups restricted to microwave-only power setups
• Backyard hosts looking for portable solutions without complex grill accessories

• Microwave Carefully: Heat the packs strictly until they just begin to swell, then pull them out before they expand further to prevent leaking.
• Match Dishes to Duration: Plate dense foods like chili, stew, and lasagna if maximum time retention is critical, as heavy textures hold heat better than loose wings.
• Limit Airflow: Open the lids only briefly during serving to keep the insulated pocket sealed and preserve the temperature curve.
• Use Proper Cold Prep: When shifting to cooling mode, rest ice crates or chill boards directly beneath your cheese or fruit platters for optimal condensation control.

• Caterers servicing warehouse venues and parking lots without access to propane tanks or electrical outlets
• Event planners nervous about unlit burner wicks causing awkward lulls during guest service
• Church and school cooks who need one person to easily move loaded trays via built-in grip handles
• Patio owners reducing their reliance on outdoor fire rings and lighter fluids

This unit generates zero active heat itself; instead, it acts as a massive thermal battery relying on dense insulation and the stored energy of the heat packs. After microwaving the packs until they reach their peak swell, lay them inside the bottom well before sliding your fully cooked, 1/2 size food pans inside from the oven. Close the heavy cover tightly. While uncovered activity naturally drops the internal temperature faster, completely untouched and covered units will consistently leave servers able to pass out very warm food up to 5 hours later.

• Greige Mist insulated double pan body
• Two heavy-lid covers for maximum lock-down
• 2 reusable gel heat packs
• 3 convenient sauce and condiment trays
• Aluminum ice scoop for beverage applications