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When standard red pepper flakes feel too coarse or seed-heavy, The Spice Lab Double Crushed Red Pepper Flakes provide a finer, more uniform texture with bright color and balanced heat that distributes easily throughout your food.
Made with fewer seeds for less bitterness, these finely crushed pepper flakes bring moderate warmth to pizza, pasta, red sauces, sausage, meatballs, eggs and roasted vegetables. The finer texture makes them equally useful mixed into recipes or sprinkled over finished dishes.
Why You'll Love It- Finely Crushed Texture: Smaller, more uniform flakes blend easily into sauces, meats and prepared dishes.
- Fewer Seeds: Designed to provide red pepper flavor and heat with less bitterness.
- Balanced Heat: Adds moderate warmth without overwhelming the food.
- Bright Color: Adds visual appeal along with chili flavor.
- Mix or Finish: Incorporate into recipes during preparation or sprinkle over finished food.
- Restaurant-Quality Flavor: An easy choice for recreating the familiar red pepper finish served with pizza and Italian-inspired dishes.
- Pizza
- Pasta dishes
- Rich red sauces
- Sausage
- Meatballs
- Scrambled eggs
- Roasted vegetables
| Product | Double Crushed Red Pepper Flakes |
| Texture | Finely crushed, smooth and uniform |
| Heat | Moderate warmth |
| Seed Content | Made with fewer seeds |
| Flavor | Balanced red pepper heat with less bitterness |
| Uses | Cooking, mixing, roasting and finishing |
The finer crush gives these pepper flakes a more uniform texture than coarser crushed red pepper. That means the flakes can distribute more evenly when mixed into sausage, meatballs, sauces, pasta and other recipes.
They are also made with fewer seeds, helping reduce bitterness while maintaining the bright color and moderate chili warmth that make crushed red pepper such a useful everyday seasoning.
A Classic Pizza & Pasta Finishing PepperKeep Double Crushed Red Pepper Flakes within reach whenever pizza or pasta needs additional heat. Sprinkle them over a finished slice, stir them into pasta or incorporate them into a rich red sauce for chili warmth that complements rather than dominates the dish.
Mix Into Sausage, Meatballs & SaucesThe fine texture is especially useful when red pepper needs to become part of a recipe rather than remain primarily on the surface. Mix the flakes into sausage or meatballs, or stir them into sauces to distribute moderate heat throughout the finished dish.
Add Heat to Eggs & Roasted VegetablesFor quick everyday meals, stir Double Crushed Red Pepper Flakes into scrambled eggs or toss vegetables with olive oil and pepper flakes before roasting. The result is an easy layer of color and warmth without needing a complicated seasoning blend.
Who's This For?- Pizza lovers who keep crushed red pepper close at hand.
- Home cooks who prefer a finer, more uniform red pepper flake.
- Cooks looking for moderate chili heat without excessive bitterness.
- Italian-inspired kitchens preparing pasta, sauces, sausage and meatballs.
- Anyone who wants a versatile chili pepper for both cooking and finishing.
- Sprinkle over pizza immediately before serving for a classic spicy finish.
- Mix into sausage or meatballs to distribute the pepper throughout the mixture.
- Stir into red sauce gradually until you reach your preferred heat level.
- Add to scrambled eggs for quick chili warmth at breakfast.
- Toss vegetables with olive oil and the pepper flakes before roasting.
How hot are Double Crushed Red Pepper Flakes?
The supplied product information describes them as having moderate warmth and balanced heat. A specific Scoville rating is not provided.
What does double crushed mean?
The product is described as finely crushed with a smooth, uniform texture that blends easily into foods. A specific particle or grind measurement is not provided.
Do these red pepper flakes contain fewer seeds?
Yes. They are specifically described as being made with fewer seeds, providing less bitterness while retaining balanced chili heat.
Are Double Crushed Red Pepper Flakes good for pizza?
Yes. They can be sprinkled directly over pizza as a finishing seasoning for additional color and moderate heat.
Can I cook with these pepper flakes?
Yes. Mix them into sausage, meatballs, red sauces, pasta dishes and scrambled eggs, or use them on vegetables before roasting.
Can I use Double Crushed Red Pepper Flakes in pasta sauce?
Yes. Their fine, uniform texture makes them particularly convenient for stirring into rich red sauces and other pasta dishes.
Ingredients
Ingredients: Please refer to the product packaging for the complete and current ingredient statement.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.