Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
When a brisket is perfectly smoked, the last thing you want is a knife that tears bark, shreds the flat, or leaves ragged slices on the cutting board. Dahlia BBQ Slicer Brisket Knife with AUS10 Stainless Damascus Steel is built for pitmasters, grillers, and serious home cooks who want smooth, even slices through brisket, ribs, roasts, and other large proteins without sacrificing presentation or moisture.
Forged with stainless high-carbon Damascus steel using AUS10 and 430 stainless steel with an AUS10 core, the Dahlia BBQ Slicer is designed to deliver long-lasting sharpness, dependable edge retention, and the clean carving performance serious BBQ cooks expect. Its 62 HRC hardness supports smooth slicing through smoked meats and roasts, while the G10 bolster, blue swirl resin stripe, and Wenge wood handle bring standout craftsmanship and a comfortable grip to longer carving sessions. Folded Steel also backs its knives with a lifetime warranty, and Folded Steel knives can be sent in for sharpening to help maintain peak slicing performance over time.
Why You'll Love It- Designed specifically for brisket slicing, BBQ carving, and large smoked meats where long, clean cuts matter
- Long slicing blade helps create smooth, even slices with less tearing, sawing, or damage to bark and moisture-rich meat
- Stainless high-carbon Damascus construction delivers razor-sharp cutting performance with long-term durability
- AUS10 core steel supports excellent edge retention for repeated carving sessions and regular BBQ use
- 62 HRC hardness balances long-lasting sharpness with dependable durability for serious slicing work
- Blue swirl resin stripe, G10 bolster, and Wenge wood handle create a premium look with a comfortable, controlled grip
- Excellent brisket knife for smoked brisket, ribs, turkey, pork shoulder, prime rib, and larger roasts
- Backed by a lifetime warranty for added confidence in a premium BBQ slicing knife
- Smoked brisket and burnt end prep
- BBQ ribs, pork shoulder, and larger smoked meats
- Prime rib, turkey breast, and holiday roasts
- Competition BBQ slicing and turn-in presentation
- Backyard carving for parties, gatherings, and special cooks
- Large proteins that benefit from a longer slicing blade and cleaner portioning
| Product | The Dahlia BBQ Slicer |
| Collection | The Dahlia Collection |
| Knife Style | Brisket knife / BBQ slicer |
| Blade Construction | Stainless high-carbon Damascus using AUS10 and 430 stainless steel |
| Core Steel | AUS10 core |
| Hardness | 62 HRC |
| Handle | G10 bolster, blue swirl resin stripe, and Wenge wood handle |
- BBQ pitmasters slicing brisket, ribs, and smoked meats for cleaner presentation and more consistent portions
- Home cooks who want a premium brisket knife for carving roasts, turkey, and large proteins with better control
- Competition BBQ teams looking for a refined slicer that can handle turn-in slicing and serious carving work
- Gift buyers shopping for grillers, smokers, chefs, and outdoor cooks who care about both performance and presentation
- Use long, smooth slicing strokes rather than short sawing motions to help preserve brisket bark and keep slices looking cleaner.
- Let brisket rest fully before slicing so the meat holds together better and retains more moisture in each slice.
- Use a large wood cutting board to help protect the AUS10 edge and give yourself enough room for full slicing strokes.
- Hand wash and dry immediately after use to help maintain the Damascus finish and Wenge wood handle.
- Regular honing can help maintain slicing performance, and Folded Steel knives can be sent in for sharpening when the edge needs professional attention.
What is the Dahlia BBQ Slicer best used for?
The Dahlia BBQ Slicer is designed for slicing brisket, smoked meats, ribs, roasts, turkey, and other large proteins where clean, even slices matter. It’s especially useful when you want a longer blade for smoother carving and better presentation.
Is this a good brisket knife?
Yes. The long slicing blade, AUS10 core steel, and balanced construction make it an excellent brisket knife for BBQ enthusiasts, pitmasters, and anyone carving larger smoked meats at home.
Is the Dahlia BBQ Slicer made from stainless steel?
Yes. It is crafted from stainless high-carbon Damascus steel using AUS10 and 430 stainless steel with an AUS10 core for sharpness, durability, and corrosion resistance.
What makes AUS10 steel a good choice for a brisket knife?
AUS10 is known for strong sharpness, edge retention, durability, and corrosion resistance. In a brisket knife, that helps support cleaner slices through smoked meats and dependable long-term performance during regular BBQ use.
Can I use this knife for more than brisket?
Yes. It also works well for slicing ribs, carving turkey breast, portioning pork shoulder, cutting prime rib, and handling other large proteins that benefit from a longer slicing blade.
Does the Dahlia BBQ Slicer Brisket Knife come with a warranty?
Yes. Folded Steel knives are backed by a lifetime warranty, which adds long-term confidence when investing in a premium BBQ slicing knife.
Can Folded Steel sharpen this brisket knife for me?
Yes. Folded Steel knives can be sent in for sharpening, which is a helpful option for maintaining long-term edge quality and carving performance.
How should I care for this folded steel brisket knife?
Hand wash with mild soap, dry immediately after use, avoid abrasive cutting surfaces, and store it carefully to help preserve the blade edge, Damascus finish, and handle materials.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.