Description
Dalstrong© Curved Boning Knife 6" | Night Shark Series
For Meat Lovers Who Take Their Craft Seriously.
The Dalstrong 6” Curved Boning Knife from the Night Shark Series is built for chefs, pitmasters, butchers, and home cooks who respect the art of meat prep. This is your essential blade for navigating bones, slicing cleanly through tendons, and breaking down proteins like a pro.
Why You’ll Love It
- 🔥 Curved Perfection: Semi-flexible blade easily works around bones, joints, and tough cuts like pork shoulder or brisket.
- 🔪 Sharper Than Your Wit: Razor-sharp edge with Rockwell Hardness 58+ holds its edge longer for efficient prep.
- 🖤 Sleek & Durable: Black titanium coating adds stealth style and corrosion resistance.
- 🥩 Clean Slicing: Blade divots reduce food drag, allowing each cut to fall cleanly away.
- ⚙️ Expert Craftsmanship: Hand-finished over 30-60 days using Dalstrong’s Diamond Detailing (D3) sharpening method.
Made for chefs, BBQ fanatics, and home cooks who know: a sharp knife isn’t optional — it’s essential.
Frequently Asked Questions
Is this boning knife flexible?
It has just the right semi-flexible curve to navigate bones and joints while maintaining control for clean cuts.
Can I use this for trimming brisket?
Absolutely — this knife is perfect for trimming fat, silver skin, and slicing through any protein with precision.
Is the titanium coating just for looks?
Not at all — while it looks sleek, the coating also provides extra corrosion resistance for long-term durability.
Does this knife have good edge retention?
Yes — with a Rockwell Hardness rating of 58+ and expert hand-finishing, the blade stays razor-sharp longer than standard knives.
Explore more professional knives: Shop Dalstrong Knives at DDR BBQ Supply.