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This hardcover collection features 432 recipes written by Frank G. Ashbrook. You will get clear instructions for cooking meat from the forest, field, and stream. Many copies of this classic title are now hard to find. This modern reissue uses the original text and artwork so you can trust the source material.
The book helps you turn a successful hunt into delicious meals. It covers a wide variety of wild animals and aquatic life. This makes it a reliable guide for processing your entire harvest. You can browse through established techniques for every cut you bring home.
Why You'll Love It- Extensive Recipe List: Contains 432 distinct preparations to keep your menu interesting.
- Broad Variety of Meat: Includes guidance for forest big game, field small game, and stream fish.
- Established Author: Written by Frank G. Ashbrook, known for practical game cooking advice.
- Original Artwork Preserved: The book retains the classic illustrations found in earlier editions.
- Sturdy Hardcover Binding: Designed to withstand regular use in the kitchen environment.
- Rare Content Reissued: Accesses valuable culinary knowledge from out-of-print history.
- Preparing fresh venison steaks and roasts
- Cooking duck, goose, and other waterfowl
- Recipe ideas for rabbit and hare
- Dishes involving squirrel or other small fur-bearing game
- Frybread, frying, and smoking freshwater fish
- Skim the index immediately after a hunt to match your quarry with the right preparation method.
- Use the stream section for advice on filleting and cleaning fish caught shortly after your land hunts.
- Follow the seasoning guidelines closely, as wild meats often require specific balances to mask gaminess without overpowering flavor.
- Keep the book in a protected plastic sheet protector if you plan to use it directly near messy butchering tasks.
- Hunters who want to utilize every part of their season harvest.
- Cookbook collectors seeking verified vintage culinary references.
- Cottage cooks managing a pantry of self-sourced proteins.
- Anyone looking for a durable reference volume they can pass down.
How many recipes are included in this book?
The book contains exactly 432 different recipes.
Is this book considered a reprint?
Yes, this edition republishes a classic work. It maintains the original text and artwork in a new, affordable format.
Does the book cover fish in addition to land animals?
Yes, the title explicitly covers "stream" ingredients. You will find recipes for freshwater fish and other aquatic preparations alongside terrestrial game.
What are the physical dimensions of the book?
The hardcover measures 5.5 inches wide by 8.5 inches tall with a thickness of 1 inch.
Where can I find recipes for specific cuts of meat?
You can scan the table of contents or rely on the categorized sections dedicated to specific animals like deer, squirrel, and waterfowl.
Is the hardcover binding suitable for frequent kitchen use?
The hardcover construction provides extra durability compared to paperback editions, which helps it survive long cooking sessions.
Product Details
- Title: Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table
- Author: Frank G. Ashbrook
- Total Pages: 378
- Recipe Count: 432
- Format: Hardcover
- Dimensions: 1" x 8.5" x 5.5"
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.