Scott's Smoked Q Cocoa Coffee Magic Dry Rub for Brisket, Steak and BBQ

Want a brisket or steak seasoning that brings something different to the table? Scott's Smoked Q Cocoa Coffee Magic Dry Rub combines the earthy richness of cocoa and coffee with savory spices and just enough heat to create a deeply flavored crust.

Smoky, rich and slightly roasty, this versatile BBQ seasoning works on beef, pork, chicken, lamb, mushrooms and roasted vegetables. Use it on the smoker or grill, or reach for it when cooking with a cast-iron skillet, flat top or oven.

• Deep Cocoa and Coffee Flavor: Earthy, roasted notes add richness to meats and vegetables.
• Rich, Dark Crust: Designed to build a deeply colored exterior on brisket, steak, ribs and other proteins.
• Savory with a Touch of Heat: Balanced spices bring depth without making heat the only focus.
• Versatile BBQ Seasoning: Use on beef, pork, chicken, lamb, mushrooms and vegetables.
• Multiple Cooking Methods: Works on the smoker, grill, flat top, cast-iron skillet and in the oven.
• Easy to Pair: Finish with sweet garlic BBQ sauce, tangy mustard sauce or creamy white BBQ sauce.
• Small-Batch Production: Made in small batches with no fillers and no MSG.

• Brisket: Build a dark, richly seasoned exterior before smoking.
• Steak: Add earthy cocoa-coffee depth and a savory crust.
• Beef Burgers: Give grilled or flat-top burgers a rich, roasted flavor.
• BBQ Ribs: Create a dark seasoning layer before smoking or grilling.
• Pork Shoulder: Season generously before slow cooking.
• Lamb Chops: Complement lamb with earthy, savory flavor.
• Grilled Chicken: Add a distinctive roasted seasoning profile.
• Roasted Vegetables: Toss with oil and seasoning before cooking.
• Mushrooms: Enhance their savory character with cocoa and coffee notes.

Cocoa and coffee bring earthy richness and roasted flavor to this seasoning. Combined with savory spices and a touch of heat, they create a distinctive profile that complements rich cuts of meat without relying on a conventional sweet BBQ rub flavor.

The blend is especially suited to foods where a flavorful exterior matters, including brisket, steak, ribs and pork shoulder. It also works on mushrooms and roasted vegetables when you want a deeper, more savory finish.

For Brisket, Ribs and Pork Shoulder

Coat the meat generously with Cocoa Coffee Magic and press the rub into the surface. Let it rest for at least 30 minutes before cooking, or refrigerate overnight for deeper flavor.

Smoke, grill or roast using your preferred method until the meat reaches its appropriate safe internal temperature and desired tenderness.

For Steak and Lamb Chops

Apply the rub evenly and press it onto the surface before grilling or searing. Monitor the cooking temperature as the crust develops to avoid scorching.

For Burgers and Chicken

Season before cooking on the grill, flat top or in a cast-iron skillet. The cocoa-coffee blend adds roasted depth that pairs well with a finishing BBQ sauce.

For Roasted Vegetables and Mushrooms

Toss vegetables or mushrooms with a little oil, sprinkle with Cocoa Coffee Magic and roast, grill or sear until they develop color and caramelized edges.

Cocoa Coffee Magic is designed for cooks who want a rich exterior on their meat. A few simple preparation steps help the seasoning do its job.

1. Coat evenly: Apply the rub across the surface of the meat or vegetables.
2. Press it in: Help the seasoning adhere so it can form a flavorful crust.
3. Allow resting time: For larger cuts, rest at least 30 minutes before cooking or refrigerate overnight.
4. Watch the heat: Cook using your preferred method and adjust the temperature if the exterior begins to scorch.
5. Choose a finishing sauce: Add a complementary BBQ sauce after the crust develops, if desired.

Use Cocoa Coffee Magic as your seasoning foundation, then choose a finishing sauce that complements its rich, earthy flavor. These pairings are available at DDR BBQ Supply.

• Scott's Smoked Q The Original: Add sweet garlic flavor to Cocoa Coffee Magic-seasoned beef, pork, chicken or burgers.
• Scott's Smoked Q The Spicy Original: Bring additional heat and sweet garlic flavor to the dark cocoa-coffee crust.
• Scott's Smoked Q Alabama Q: Pair creamy, tangy white BBQ sauce with richly seasoned meat for contrasting flavor and texture.
• Scott's Smoked Q Carolina Gold: Add tangy mustard flavor to seasoned pork, chicken, burgers or roasted vegetables.
• Scott's Smoked Q Tang: Finish rich beef, pork or lamb with bright, vinegar-forward flavor.

• Brisket enthusiasts looking for a cocoa-coffee BBQ rub
• Steak lovers who enjoy a rich, savory crust
• Backyard pitmasters experimenting with distinctive seasoning profiles
• Home cooks preparing pork shoulder, ribs, chicken or lamb
• Vegetable and mushroom lovers looking for deeper roasted flavor
• Gift shoppers building a collection of specialty BBQ rubs and sauces

• Press the rub in: Coat the surface generously and press the seasoning onto the meat to help build a crust.
• Give larger cuts time: Rest brisket, ribs, pork shoulder or chicken for at least 30 minutes after seasoning, or refrigerate overnight.
• Oil vegetables first: Toss mushrooms and vegetables with a little oil before adding the rub.
• Monitor high heat: Watch closely when searing or grilling to develop a dark crust without burning it.
• Add sweet garlic contrast: Finish with The Original when you want a sweeter sauce alongside the earthy rub.
• Balance rich meats: Serve with Tang for vinegar-forward contrast or Alabama Q for a creamy, tangy finish.