The WPPO Coal Rake for Wood-Fired Pizza Oven by WPPO LLC Direct features a metal spatula with a black handle and a flat, slightly curved blade with a raised ridge near the top edge—making it perfect for maneuvering food or rearranging coals in your wood-fired pizza oven like an ember rake.
The WPPO LLC Direct WPPO Coal Rake for Wood-Fired Pizza Oven is a black, long-handled tool designed for home use, featuring a thin, vertical pole with a small, flat, L-shaped metal attachment at the top—ideal for managing coals or embers in wood-fired pizza ovens—shown isolated against a white background.
A person wearing a cap uses the WPPO Coal Rake for Wood-Fired Pizza Oven by WPPO LLC Direct to tend to wood and flames inside a wood-fired pizza oven labeled "Karma" and "WPPO.
A wooden table set with dough on a cutting board, a knife, a spatula, potted plants, a bottle of olive oil, a spice grinder, and the WPPO Coal Rake for Wood-Fired Pizza Oven from WPPO LLC Direct—everything you need to prepare fresh ingredients before baking in your wood-fired pizza oven.
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The WPPO Coal Rake for Wood-Fired Pizza Oven by WPPO LLC Direct features a metal spatula with a black handle and a flat, slightly curved blade with a raised ridge near the top edge—making it perfect for maneuvering food or rearranging coals in your wood-fired pizza oven like an ember rake.
The WPPO LLC Direct WPPO Coal Rake for Wood-Fired Pizza Oven is a black, long-handled tool designed for home use, featuring a thin, vertical pole with a small, flat, L-shaped metal attachment at the top—ideal for managing coals or embers in wood-fired pizza ovens—shown isolated against a white background.
A person wearing a cap uses the WPPO Coal Rake for Wood-Fired Pizza Oven by WPPO LLC Direct to tend to wood and flames inside a wood-fired pizza oven labeled "Karma" and "WPPO.
A wooden table set with dough on a cutting board, a knife, a spatula, potted plants, a bottle of olive oil, a spice grinder, and the WPPO Coal Rake for Wood-Fired Pizza Oven from WPPO LLC Direct—everything you need to prepare fresh ingredients before baking in your wood-fired pizza oven.

WPPO Coal Rake for Wood-Fired Pizza Oven

Price:
$83.99

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Game-Changing Ember Rake for Wood-Fired Pizza Ovens

Introducing our dynamic Coal Rake for managing wood and burning embers in your pizza oven, with the convenience of a long 48-inch aluminum handle. Take command of your fire without sacrificing safety. Relish in the calm assurance of mastering your wood-fired pizza oven with our professional-grade tool.

 

Product Features:

  • Size: 30” long
  • 304 stainless steel
  • Arrange hot coals and wood while keeping a safe distance
  • Designed to safely and continently arrange lit charcoal
  • Blade is positioned at 1156 degrees for more effectiveness

Product Description:

Introducing the game-changing Coal Rake for Wood-Fired Pizza Ovens, the ultimate tool for effortlessly managing burning embers and wood. Measuring an impressive 48 inches in length, this rake is equipped with an extended aluminum handle, ensuring you can expertly arrange your fire while maintaining a safe distance. Enjoy the peace of mind that comes with maintaining a safe distance from the intense heat of your wood-fired pizza oven while tending to your fire.

Experience unmatched control and precision as you manipulate the fire to achieve the perfect cooking conditions for your pizzas. This coal rake's lengthy aluminum handle provides the leverage and dexterity needed to arrange the burning embers and wood with ease. Achieve optimal heat distribution and create an ideal cooking environment for delicious, wood-fired masterpieces.
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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