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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring authentic border-town flavor to your favorite Mexican dishes with California Hot Sauce Solutions CHSS Mexicali Verde Hot Sauce. Built on a fire-roasted tomatillo base, this award-winning verde hot sauce delivers bright, savory flavor with mild heat that's perfect for everyday use.
Hatch chiles, jalapeños, serranos, garlic, and fresh lime create a slow-cooked chile verde character that enhances food without overwhelming it. Whether you're topping tacos, mixing guacamole, or finishing burritos, Mexicali Verde adds fresh Southwest flavor to every bite.
Why You'll Love It- Award-winning recipe: Winner at the Scovie Awards and Zest Fest Fiery Food Awards.
- Fire-roasted tomatillo base: Delivers authentic chile verde flavor.
- Mild heat: Perfect for everyday meals and the whole family.
- Fresh Southwest flavor: Hatch chiles, jalapeños, serranos, garlic, and lime.
- Versatile: Great on tacos, burritos, tamales, enchiladas, eggs, and more.
- Tacos
- Burritos
- Pork Tamales
- Chicken Burritos
- Guacamole
- Enchiladas
- Breakfast Burritos
- Eggs
- Nachos
- Grilled Chicken
| Size | 5 fl oz |
| Heat Level | Mild |
| Style | Verde Hot Sauce |
| Flavor Profile | Fresh, tangy, savory, roasted tomatillo, and mild chile |
| Awards | 2026 Scovie Awards – 3rd Place Verde Hot Sauce 2025 Zest Fest Fiery Food Awards – Golden Chile, Latin Style Mild/Medium |
Mexicali Verde starts with fire-roasted tomatillos for a rich, roasted foundation that captures the character of traditional chile verde. Hatch chile peppers, jalapeños, serranos, garlic, and lime add bright layers of flavor, creating a versatile sauce that's equally at home on tacos or stirred into homemade recipes.
The mild heat lets the fresh ingredients shine, making it easy to enjoy every day.
Perfect for Mexican FavoritesDrizzle it over tacos, spoon it onto burritos, stir it into fresh guacamole, or serve it alongside tamales and enchiladas. It's also delicious with grilled chicken, breakfast burritos, nachos, eggs, and rice bowls whenever you want authentic verde flavor without excessive heat.
From weeknight dinners to weekend taco nights, Mexicali Verde belongs on the table.
Who's This For?- Mexican food lovers looking for authentic verde flavor.
- Families wanting a flavorful hot sauce with mild heat.
- Home cooks preparing tacos, burritos, and enchiladas.
- Hot sauce fans who appreciate roasted tomatillo sauces.
- Mix into guacamole for extra flavor.
- Drizzle over tacos and burritos before serving.
- Use as a finishing sauce for grilled chicken or pork.
- Add to enchiladas or tamales for authentic chile verde flavor.
- Top scrambled eggs or breakfast burritos with a generous splash.
How spicy is CHSS Mexicali Verde Hot Sauce?
It has a mild heat level, making it ideal for everyday use and a wide variety of dishes.
What gives this sauce its flavor?
Fire-roasted tomatillos, Hatch chile peppers, jalapeños, serranos, garlic, lime, and spices create its authentic chile verde flavor.
What foods pair best with Mexicali Verde?
It's excellent on tacos, burritos, tamales, enchiladas, guacamole, grilled chicken, eggs, nachos, and breakfast burritos.
Has this hot sauce won any awards?
Yes. It received 3rd Place in the Verde Hot Sauce category at the 2026 Scovie Awards and earned a Golden Chile at the 2025 Zest Fest Fiery Food Awards in the Latin Style Mild/Medium category.
Ingredients
Fire Roasted Tomatillos, Vinegar, Water, Garlic, Lime Juice, Salt, Agave Nectar, Onion Powder, Vegetable Oil, Hatch Chili Peppers, Jalapeño Peppers, Serrano Peppers, Spices.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.